Tasting / page 5
Aug. 24, 2015
High Society: Chemists Recognize 9 Olive Oil Tasting Panels that Made the Grade
The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.
Aug. 3, 2015
Courses on Lake Garda for Tasters and Experts
O’Live & Italy, founded by Maria Paola Gabusi, is offering courses on olive oil tasting and much more.
Jul. 7, 2015
Workshop to Improve Olive Oil Tasting Skills
Two of the world's most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a one-day workshop to take olive oil tasters to the next level.
Jun. 1, 2015 Tasting
Olive Center Offers Two Courses for Olive Oil Sensory Evaluation
Nov. 22, 2014 World
Nov. 12, 2013 World
Mar. 5, 2013 World
Software for Improved Olive Oil Evaluation Developed in Spain
Jul. 28, 2011 Tasting
Sensory Evaluation Classes Return to Paso Robles Olive Festival
Nov. 15, 2010
Good Oils Gone Bad: Recognizing Olive Oil Defects
What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.
Nov. 3, 2010
An Introduction to Olive Oil Tasting
In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.