Tasting / page 5
Apr. 4, 2016
Increased Attention on Olive Oil Volatile Compounds
Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.
Aug. 24, 2015
High Society: Chemists Recognize 9 Olive Oil Tasting Panels that Made the Grade
The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.
Aug. 3, 2015
Courses on Lake Garda for Tasters and Experts
O’Live & Italy, founded by Maria Paola Gabusi, is offering courses on olive oil tasting and much more.
Jul. 7, 2015 Tasting
Jun. 1, 2015 Tasting
Olive Center Offers Two Courses for Olive Oil Sensory Evaluation
Nov. 22, 2014 World
Nov. 12, 2013 World
Mar. 5, 2013 World
Software for Improved Olive Oil Evaluation Developed in Spain
Jul. 28, 2011
Sensory Evaluation Classes Return to Paso Robles Olive Festival
In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.
Nov. 15, 2010
Good Oils Gone Bad: Recognizing Olive Oil Defects
What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.
Nov. 3, 2010
An Introduction to Olive Oil Tasting
In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.