The Best Olive Oils / page 12

May. 30, 2023

Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona

The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.

May. 23, 2023

Culture Meets Quality at Di Molfetta Pantaleo

The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.

May. 22, 2023

Bozelli Boss Highlights the Value of Skillful Blending

The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.

May. 11, 2023

Kalinjot Monovarietal Places Albanian Olive Oil on World Stage

Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the world’s attention.

May. 11, 2023

Producers in Small Croatian Village Celebrate Success While Calling for More Support

Farmers in coastal Dalmatia cited their success at the World Olive Oil Competition in their call for more investment in the sector.

May. 10, 2023

In Portugal, a Tough Season Ends with Stronger Determination

One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.

May. 9, 2023

Focus on Quality Yields Success for Producers in France

Despite a sharp drop in production due to Europe’s prolonged drought, the number of French entries at the World Competition has progressively increased over the years.

May. 9, 2023

History and Terroir Guide Award-Winning Producer in Puglia

More than a century of olive oil production experience allowed the families behind Olio Mazzone to overcome a highly challenging season to triumph at the 2023 NYIOOC.

May. 4, 2023

Tunisian Producers Celebrate Victory After Season Plagued by Drought

Producers overcame the country’s severe drought and macroeconomic difficulties to win 27 awards at the World Competition.

May. 4, 2023

Tradition, Technology Yield Winning Results for Southern Italian Producers

Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.

Advertisement
Advertisement

May. 2, 2023

Latest Awards Confirm the Rising Quality of Croatian Extra Virgin Olive Oils

Producers from Croatia remained among the most awarded at the 2023 World Olive Oil Competition, despite their much smaller production than some other participating countries.

May. 1, 2023

Tuscan Producers Manage Difficult Harvest to Achieve Outstanding Results

Producers from the famed central Italian region said sustainability is the key to success when producing extra virgin olive oil, even during a drought.

Apr. 27, 2023

Quality of Central Italian Producers Shines Through After Difficult Harvest

The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.

Apr. 27, 2023

A Record-Breaking Year for Producers in Turkey

After becoming the world’s second-largest producing country, Turkish producers upped their quality too.

Apr. 27, 2023

World's Best Extra Virgin Olive Oils Unveiled

The Northern Hemisphere's top-rated extra virgin olive oils for 2023 are revealed on the Official Guide to the World's Best Olive Oils.

Apr. 25, 2023

Award-Winning Producer Dedicates Accolade to Late Wife

Ivan Pfeiffer says he will rename his olive oil brand for his wife, who suddenly passed away.

Apr. 24, 2023

U.S. Producers Weathered a Difficult Season and Emerged with Good Results

Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.

Apr. 21, 2023

Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality

Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.

More