The Best Olive Oils / page 16
Apr. 6, 2023
Elementary Schoolers Helped Produce One of Croatia's Best Extra Virgin Olive Oils
OPG Uroda earned a Gold Award at the 2023 NYIOOC World Olive Oil Competition with help from local students.
Feb. 22, 2023
At Zeet, Quality Is a Family Business
The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.
Feb. 16, 2023
Award-Winning Producer Sees a Bright Future for South African Olive Oils
After swapping grape vines for olive groves 20 years ago, the producers behind Mardouw Olive Estate are bullish about the future of olive oil in South Africa.
Jan. 31, 2023 Producer Profiles
Domaine Adonis Bets on Traditional Orchards and Organic Production
Jan. 30, 2023 Producer Profiles
Jan. 19, 2023 Producer Profiles
The Expertise Behind Tamia’s Sustainable Pursuit of Excellence
Dec. 20, 2022 Food & Cooking
Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil
Dec. 14, 2022 News Briefs
Nov. 28, 2022
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.
Nov. 15, 2022
Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges
The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.
Nov. 14, 2022
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.
Oct. 28, 2022
Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy
The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 13, 2022
Officials Congratulate Regional NYIOOC Winners at Ceremony in Split
Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.
Oct. 10, 2022
Solfrut Sets Sights on Expanding Domestic Market as Production Grows
With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.
Sep. 13, 2022
Sustainability Key to Success of Central Italy’s Award-Winning Producers
Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.
Aug. 23, 2022
Monogram Cultivates Success Through Teamwork in Greece
The four young co-founders of Monogram used their professional backgrounds to found an award-winning olive oil brand in Kalamata.
Aug. 18, 2022
Agricultural Entrepreneur Has Sights Set on Brazil’s Olive Oil Sector
The founder of Azeite Batalha is working to promote olive oil production in Rio Grande do Sul and consumption across Brazil.
Aug. 10, 2022
First-Time Winners Reflect on World Competition Victories
Producers from around the world said their NYIOOC awards were lifting sales and customer trust.
Aug. 1, 2022
In Japan, Producers Reflect on An Award-Winning Year
Producers in Japan combined to earn a record-tying four Gold Awards and two Silver Awards, overcoming formidable harvest-year challenges.
Jul. 25, 2022
In Turkey, Father and Son Rediscover Roots to Craft Award-Winning EVOO
The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.
Jul. 25, 2022
Brazil's Largest Producer Celebrates a Triumphant Harvest
Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.
Jul. 19, 2022
Sicilian and Sardinian Growers Triumph in World Competition
The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italy’s two largest islands.