The Best Olive Oils / page 20
Jun. 27, 2022
Another Record Year Suggests a Trend in Brazil, Producers Say
Fourteen producers from Brazil’s largest producing regions combined to earn a record-high tally at the 2022 World Olive Oil Competition.
Jun. 27, 2022
Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State
Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.
Jun. 22, 2022
Experience, Knowledge Drive Success of Award-Winning Producer in Japan
The Nippon Olive Company earned two Gold Awards at the 2022 NYIOOC, attributing the success to seven decades of experience and the Mediterranean climate.
Jun. 22, 2022 The Best Olive Oils
Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony
Jun. 22, 2022 The Best Olive Oils
NYIOOC Wins Waylay Economic Woes for Producers in Southern Cone
Jun. 22, 2022 The Best Olive Oils
Italian Producers Again the Most Awarded in World Competition
Jun. 17, 2022 The Best Olive Oils
Greek Producers Enjoy Another Triumphant Showing in World Competition
Jun. 15, 2022 The Best Olive Oils
Jun. 15, 2022
Australians Build on A Good Harvest to Triumph in New York
Producers from Australia earned their third-highest number of awards at this year's World Competition.
Jun. 10, 2022
Turkish Producers Reach New Heights in World Competition
A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.
Jun. 9, 2022
Spanish Producers Achieve Record Success at World Competition
Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.
Jun. 9, 2022
Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat
Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.
Jun. 8, 2022
South African Producers Celebrate Record Success at NYIOOC
Entering their second-highest number of brands, South African producers won a record-high number of Gold Awards at the World Olive Oil Competition.
Jun. 6, 2022
New Zealand Producers Enjoy Strong Showing at World Competition
Producers from New Zealand celebrated their success at the NYIOOC World Competition, earning their second-highest tally of awards.
Jun. 6, 2022
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
May. 31, 2022
At Pasolivo, Olive Oil Production Is Art and Science
The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 31, 2022
Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO
When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.
May. 25, 2022
World Olive Oil Competition Releases Final Results
The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.
May. 23, 2022
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.
May. 23, 2022
Modern Techniques and Ancient Groves a Winning Combination for Solar Olives
The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.