The Best Olive Oils / page 21

Jun. 15, 2022

Australians Build on A Good Harvest to Triumph in New York

Producers from Australia earned their third-highest number of awards at this year's World Competition.

Jun. 10, 2022

Turkish Producers Reach New Heights in World Competition

A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.

Jun. 9, 2022

Spanish Producers Achieve Record Success at World Competition

Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.

May. 31, 2022

A Family Tradition Takes Root at Moulin de la Coquille

The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.

May. 31, 2022

Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22

Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.

May. 31, 2022

Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO

When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.

May. 25, 2022

World Olive Oil Competition Releases Final Results

The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.

May. 23, 2022

Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out

Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.

May. 23, 2022

Modern Techniques and Ancient Groves a Winning Combination for Solar Olives

The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.

May. 20, 2022

After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism

The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.

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May. 18, 2022

Award-Winning Olive Grower Becomes a Role Model for Young Farmers

Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.

May. 18, 2022

Meet the Producer Who Swapped Her L.A. Law Office for California’s Central Coast

Kathryn Keeeler brings the same vigor and due diligence from the legal world to the olive oil one, with award-winning results.

May. 16, 2022

Quest for Quality Behind an Israeli Producer's Award-Winning Results

On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.

May. 10, 2022

Agri-Olive Shodoshima Blazes Trail with NYIOOC Win

The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.

May. 10, 2022

Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition

Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.

May. 3, 2022

Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success

The Catholic Primary School in Šibenik, Dalmatia is the first school (excluding universities) to win an award at the World Olive Oil Competition.

Apr. 13, 2022

Debutants from Šolta Win Gold for Croatia

Dafne and Mario Ružić didn't set out to win the olive oil industry's most coveted quality award, but hard work and their love for nature got them there.

Apr. 7, 2022

Herzegovinian Olive Grower Škegro Does It Again

The Škegro family continues to keep Bosnia and Herzegovina among the places to find world-class extra virgin olive oils.

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