The Best Olive Oils / page 21

May. 16, 2022

Quest for Quality Behind an Israeli Producer's Award-Winning Results

On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.

May. 10, 2022

Agri-Olive Shodoshima Blazes Trail with NYIOOC Win

The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.

May. 10, 2022

Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition

Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.

Mar. 23, 2022

Producers Behind San Giuliano Pursue Quality Through Innovation

On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.

Mar. 23, 2022

How the Climate Makes and Breaks One Award-Winning Producer’s Harvest

The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.

Mar. 11, 2022

Crisis Spurred Spartan Olive Oil to Forge a Brighter Future

After the 2008 financial crisis, a Greek-American returned to their homeland to breathe new life into a centuries-old olive oil culture.

Mar. 7, 2022

From Champagne to EVOO: An Award-Winning Italian Producer Embraces His French Heritage

Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.

Mar. 3, 2022

Meet the Award-Winning Croatian Producer Who Sea-Ages His Olive Oil

Winemakers have been aging their wines under the sea for years. Denis Plastić decided to try it with olive oil and the first results are promising

Mar. 2, 2022

Former Fighter Pilot Steers Loopline Olives to the World Stage

On New Zealand's North Island, Stephen Davies Howard has taken advantage of the Mediterranean climate to produce award-winning olive oils.

Feb. 21, 2022

In Montenegro, Producers Join in World Competition Bid

Working together, Montenegrin producers hope to replicate neighboring Croatia’s success at the World Olive Oil Competition.

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Feb. 16, 2022

Oliva: How Ancient Fables Become Award-Winning Olive Oils

Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.

Jan. 26, 2022

In Sciacca, Sicily, Bonolio Finds the Perfect Blend

Bonolio partners with more than five hundred small farmers who grow cultivars typical of long-standing Sicilian traditions.

Dec. 9, 2021

Centonze, a Forward-Looking Farm Rooted in Sicily's History

In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.

Dec. 1, 2021

Award-Winning French Producer Looks to The Past to Meet Challenges of The Future

Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.

Nov. 1, 2021

Dalmatian Couple Share an Award-Winning Oblica with The World

Martina Radovčić and Marko Murtić founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.

Sep. 30, 2021

At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand

Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.

Sep. 23, 2021

Award-Winning Producers in Central Italy Prepare for Harvest

Sustainable farming, state-of-the-art milling, and synergies between committed farmers are key factors behind the success of the producers from central Italy

Aug. 16, 2021

Meet the Producer Behind Turkey's Most-Awarded Extra Virgin Olive Oil

Bahar Alan started producing olive oil as a hobby but has since dedicated herself to cultivating local varieties to produce high-quality organic olive oil.

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