The Best Olive Oils / page 26
Aug. 13, 2021
Northern Italian Producers Share Secrets of Success at World Olive Oil Competition
A unique climate paired with a focus on local varieties helped propel producers from across the north of the country to success at the 2021 NYIOOC.
Aug. 4, 2021
Family Behind Organic Roots Adapts as California Drought Refuses to Break
The Polit family started out as rice farmers, but the state’s decades-long drought caused them to begin growing olives, which they continue to transform into award-winning oils.
Aug. 2, 2021
Organic Producers from Puglia Triumph at World Competition
Producers from southwestern Italy overcame Xylella fastidiosa, erratic weather events and the Covid-19 pandemic to produce their award-winning extra virgin olive oils.
Jul. 13, 2021 The Best Olive Oils
A Third of The Best American Olive Oils Come from This California Region
Jul. 13, 2021 The Best Olive Oils
Croatian Agriculture Minister Praises NYIOOC Winners for 'Historic Success'
Jul. 9, 2021 Producer Profiles
Jun. 30, 2021 The Best Olive Oils
Southern Italian Producers Enjoy Another Strong Showing at World Competition
Jun. 30, 2021 The Best Olive Oils
South American Producers Celebrate NYIOOC Victories After Tough Year
Jun. 29, 2021
Producers Across Greece Continue to Celebrate NYIOOC Triumphs
Winners from Greece continue to share their enthusiasm for their record number of NYIOOC awards, a sign that the Greek olive oil sector is alive and well.
Jun. 29, 2021
Producers on Sicily and Sardinia Prevail in World Competition
Sicilian and Sardinian producers overcame the challenges of the Covid-19 pandemic to craft award-winning oils once again in 2020.
Jun. 24, 2021
Jordanian Producers Celebrate First-Ever Wins at World Olive Oil Competition
After a harvest marked by the challenges of the Covid-19 pandemic and hot and dry weather, producers from Jordan earned four awards from the World Competition.
Jun. 24, 2021
Israeli Producers Celebrate Record Year at World Competition
Producers from across the small Middle Eastern country earned one Gold Award and two Silver Awards from four entries.
Jun. 24, 2021
Fruitful Harvest Yields Record Year for Slovenia, Bosnia and Herzegovina
Producers from the two small Balkan countries enjoyed fruitful harvests and earned a record number of awards at the World Competition.
Jun. 22, 2021
Bountiful Harvest Yields Wins for South African Producers at World Competition
South African producers earned a record-tying nine awards at this year’s NYIOOC World Olive Oil Competition, more than twice the number they earned in 2020.
Jun. 22, 2021
Producers from Peloponnese Shine at NYIOOC World Competition
The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.
Jun. 21, 2021
Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan
Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.
Jun. 21, 2021
Portuguese Producers Continue to Demonstrate Quality at World Competition
Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.
Jun. 21, 2021
Producers Across Spain Celebrate NYIOOC Success
Despite having inclement weather and the pandemic to contend with, Spanish producers had one of their best years at the industry's most prestigious competition.
Jun. 21, 2021
Record Year for French Producers at World Olive Oil Competition
Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.
Jun. 21, 2021
Where to Find the Best Olive Oils in London
From family-run shops to mainstay department stores, NYIOOC Award-winning olive oils are sold all over London. Here are a few of the best places to find them.
Jun. 17, 2021
Tuscan Olive Oil Producers Stand Out at World Competition
Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.
Jun. 15, 2021
Andalusian Producers Overcome Obstacles to Triumph at 2021 NYIOOC
Andalusian producers celebrated an excellent year at the World Competition, despite severe weather and Covid-19 dampening the 2020 harvest.
Jun. 15, 2021
Turkish Olive Oils Win Acclaim in World Competition
After an off-year harvest complicated by the Covid-19 pandemic and climate change, producers from Turkey celebrated a record-high 44 awards.