Oct. 21, 2020
World Olive Oil Competition Opens Registration for 2021
Early registration is open for the world's most prestigious olive oil quality contest.
Oct. 20, 2020
Harvest in Full Swing at Italy's Award-Winning Farms
Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.
Oct. 12, 2020
The Mindful Production Behind an Award-Winning Greek Producer
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.
Oct. 1, 2020 World
Jul. 15, 2020 News Briefs
Jul. 8, 2020 The Best Olive Oils
Jun. 30, 2020 World
Eight Japanese Olive Oils Among This Year's Top-Rated Brands
Jun. 24, 2020 Producer Profiles
Jun. 19, 2020
Lazio Producers Achieve Greatness
Deep bonds with the territory, sustainable land management and state-of-the-art extraction techniques are among the keys to Lazio's winning formula.
Jun. 17, 2020
Egyptian EVOO Pioneer Sets Gold Standard
Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.
Jun. 15, 2020
Strong Showing by Calabrian Producers at World Competition
Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.
Jun. 11, 2020
Resilience and Innovation Breed Success for Italian Producers
What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.
Jun. 10, 2020
Two Lebanese Producers Prevail at World Olive Oil Competition
Producers in Lebanon demonstrate how both tradition and innovation are thriving in the ancestral home of the olive tree.
Jun. 5, 2020
Italian Brands Succeed Again in World Competition
The producers behind some of the most awarded brands are celebrating repeat wins at the world's most prestigious olive oil quality contest.
Jun. 3, 2020
Southern Italy Farms Well Represented in Index of World's Best Olive Oils
From Puglia to Sicily, producers from across the renowned olive-growing regions of Southern Italy celebrated their success at the world's most prestigious olive oil quality contest.
Jun. 2, 2020
More U.S. States Home to Award-Winning Olive Oils
Producers from Georgia, Oregon and Texas combined to win seven awards at the world's most prestigious olive oil quality contest, demonstrating that California is not the only part of the U.S. producing high-quality oils.
Jun. 1, 2020
Croatians Strike Gold at World Olive Oil Competition
Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.
Jun. 1, 2020
Winning Producers at World Competition Give Moroccan EVOO the 'Place It Deserves'
Morocco took home a record number of awards at this year's NYIOOC. Winners attributed their success to a "quiet revolution" in the country's olive oil sector.
May. 26, 2020
Award-Winning Brands Place Slovenia on World Stage
Slovenian producers enjoyed another successful year at the world's most prestigious olive oil quality competition, winning four awards from five entries, including two Gold Awards.
May. 26, 2020
Record Year for Turkish Olive Oils at World Competition
With 18 Golds and 10 Silvers, Turkish producers walked away with more awards at the world's most prestigious olive oil quality competition this year than ever before.
May. 25, 2020
Latin American Producers Celebrate Another Successful Year at NYIOOC
Producers from Argentina, Brazil, Chile and Mexico overcame drought and other challenges during the 2019 harvest to win a combined 14 awards at the World Olive Oil Competition.
May. 25, 2020
From North to South, Portuguese Producers Welcome NYIOOC Success
Portugal won 32 Awards at this year's NYIOOC World Olive Oil Competition, confirming the strong position of the country's producers on the international stage.
May. 21, 2020
Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC
Celebrating good results after a tough year and acknowledging the steps needed to continue producing high-quality oil in a changing climate were among the themes discussed by winning producers.