The Best Olive Oils / page 34
Jan. 29, 2020
Why There Won’t Be an ‘Awards Gala’ at the 2020 NYIOOC
It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.
Jan. 29, 2020
Oro Bailén: Pure Gold in a Sea of Olives
Oro Bailén’s groves in Jaén lie within the world's largest olive oil-producing region, yet the Gálvez family knew from the beginning they wanted to do things differently.
Jan. 26, 2020
Aceite Uno Helps Fund Research on Childhood Leukemia
Uno takes its name from a foundation dedicated to research on childhood leukemia.
Nov. 21, 2019 Producer Profiles
Nov. 7, 2019 Producer Profiles
Frescobaldi: Quality Evolves Along the History of a Tuscan Family
Nov. 4, 2019 The Best Olive Oils
Oct. 23, 2019 News Briefs
Registration Opens for 2020 NYIOOC World Olive Oil Competition
Oct. 21, 2019 Producer Profiles
Sep. 16, 2019
Olive Oils From Sardinia Find a Modern Audience
Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.
Sep. 10, 2019
The Give and Take of French Cultivars
Local olive varieties in France are known for their sensory qualities, if not for their yields.
Sep. 5, 2019
Making 'Magic' at Domaine de La Vallongue
Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.
Jul. 22, 2019
Finding Balance Among the Olives
Life is slower on the farm for fashion entrepreneur Joaquim Moreira, who produces the award-winning olive oil brand Acushla. "Fashion is an engaging sector. But now, I feel more passionate about olive oil."
Jul. 15, 2019
Quality and Tradition at Valpaços
The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.
Jun. 12, 2019
Greek Award Winners Already Looking to Repeat
With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.
Jun. 6, 2019
Winning in New York Opens Doors, Encourages Innovation Say Producers
Award winners from the 2019 World Olive Oil Competition shared their thoughts on what it means for their brands.
Jun. 3, 2019
A Golden Start to the Harvest in Chile
With the harvest in full swing, producers in Chile reported an overall slip in output, while their brands garnered international acclaim for quality.
May. 28, 2019
Croatian Brands Win Big in New York
Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.
May. 22, 2019
Record Wins for Slovenian Producers in New York
Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.
May. 20, 2019
Record Year for South Americans at NYIOOC
Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.
May. 16, 2019
Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs
In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.
May. 15, 2019
American Producers Enjoy Another Good Year at NYIOOC
Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.
May. 14, 2019
Record Number of Awards for Spanish Producers at NYIOOC
Spanish producers enjoyed a record-breaking night at this year's NYIOOC, enjoying their highest ever success rate and bringing home more Gold Awards than ever before.
May. 14, 2019
Italian Producers Triumph at NYIOOC 2019
After a difficult harvest season, which saw production figures fall by 57 percent, Italian producers finally had a reason to celebrate. The results from the 2019 NYIOOC confirmed that quality remained as high as ever in Italy.