The Best Olive Oils / page 36

Feb. 6, 2020

Casas de Hualdo: In the World of Don Quixote

I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.

Jan. 29, 2020

Why There Won’t Be an ‘Awards Gala’ at the 2020 NYIOOC

It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.

Jan. 29, 2020

Oro Bailén: Pure Gold in a Sea of Olives

Oro Bailén’s groves in Jaén lie within the world's largest olive oil-producing region, yet the Gálvez family knew from the beginning they wanted to do things differently.

Oct. 21, 2019

Pruneti: Quality Craftsmen in the Heart of Chianti

In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.

Sep. 16, 2019

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Sep. 5, 2019

Making 'Magic' at Domaine de La Vallongue

Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.

Jul. 22, 2019

Finding Balance Among the Olives

Life is slower on the farm for fashion entrepreneur Joaquim Moreira, who produces the award-winning olive oil brand Acushla. "Fashion is an engaging sector. But now, I feel more passionate about olive oil."

Jul. 15, 2019

Quality and Tradition at Valpaços

The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.

Jun. 12, 2019

Greek Award Winners Already Looking to Repeat

With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.

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Jun. 6, 2019

Winning in New York Opens Doors, Encourages Innovation Say Producers

Award winners from the 2019 World Olive Oil Competition shared their thoughts on what it means for their brands.

Jun. 3, 2019

A Golden Start to the Harvest in Chile

With the harvest in full swing, producers in Chile reported an overall slip in output, while their brands garnered international acclaim for quality.

May. 28, 2019

Croatian Brands Win Big in New York

Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.

May. 22, 2019

Record Wins for Slovenian Producers in New York

Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.

May. 20, 2019

Record Year for South Americans at NYIOOC

Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.

May. 16, 2019

Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs

In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.

May. 15, 2019

American Producers Enjoy Another Good Year at NYIOOC

Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.

May. 14, 2019

Record Number of Awards for Spanish Producers at NYIOOC

Spanish producers enjoyed a record-breaking night at this year's NYIOOC, enjoying their highest ever success rate and bringing home more Gold Awards than ever before.

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