agriculture / page 10

Nov. 3, 2021

USDA Provides 'Historic' Funding for Specialty Crops

Through two programs, the U.S. Department of Agriculture will make $243 million available to improve production efficiency and fund research.

Oct. 21, 2021

Report: Staple Crop Yields Will Drop as Global Population Grows

Climate change is causing extensive damage to global agriculture. A new report warns that some of the worst impacts may be irreversible by 2030.

Oct. 6, 2021

Study: 9.7 Billion Tons of Greenhouse Gas Emissions Come from Meat Production Each Year

More than half of greenhouse gas emissions are from growing food for livestock and the animals themselves. Plant production for human consumption produces far fewer emissions.

Sep. 14, 2021

Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn

Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.

Sep. 8, 2021

Even During a Pandemic, Greenhouse Gas Emissions Soared to Record Highs in 2020

A report from the American Meteorological Society found that carbon dioxide concentrations were the highest they had been in at least 800,000 years.

Sep. 2, 2021

Weakened Gulf Stream Will Have Major Impact on European Agriculture, Scientists Predict

Weakening ocean currents will likely increase incidences of extreme weather events, researchers warn, particularly in the Mediterranean Basin.

Aug. 23, 2021

Europe Sets New Limits on Cadmium in Fruits and Vegetables

The limits on the carcinogenic heavy metal will come into force at the end of August.

Aug. 2, 2021

Turkey Announces Plan to Advance Sustainable Agriculture

The new plan aims to promote organic farming, technological innovation, recycling and renewable energies just weeks after the E.U. made a similar commitment.

Jul. 29, 2021

Only One Percent of Olive Growers Expected to Lose Funding Under Spain’s New CAP

The new Common Agricultural Policy will benefit traditional growers, organic growers, young farmers and women at the expense of the largest producers.

Jul. 23, 2021

One-Fifth of Italy at Risk of Desertification, Irrigation Experts Warn

With less rain and water-saving infrastructure lacking, experts warn that the water crisis in Italy costs farmers €1 billion per year.

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Jul. 20, 2021

New E.U. Ag Policy Could Benefit Greek Olive Growers If Requirements Are Met

Funding for Greek farmers is expected to exceed €20 billion under the new subsidy program. However, some worry that small olive growers will miss out.

Jul. 8, 2021

€100B in E.U. Spending Fails to Reduce Emissions in Ag Sector, Audit Finds

The previous Common Agricultural Policy did not provide adequate incentives for farmers to reduce emissions, the auditors said.

Jul. 7, 2021

New CAP Provides Plenty of Opportunities for Italian Olive Growers

Renewed attention on workers’ rights, support for small farmers and young farmers and easier access to compensation will help Italian olive growers.

Jul. 7, 2021

Report: Water Scarcity is the Biggest Challenge Facing Food Production

A report from Barclays Capital found that while demand for freshwater continues to grow, businesses and countries are doing very little to become more efficient.

Jun. 29, 2021

E.U. Set to Approve Future Common Agricultural Policy

The new CAP will provide increased flexibility to member states, increase funding for small farmers and apply more stringent environmental requirements to aid payments.

Jun. 10, 2021

European Commission Considers Use of Gene-Editing in Agriculture

The commission will discuss with member states and other stakeholders how gene-editing technology could influence the future of sustainable agriculture.

May. 28, 2021

Climate Change Is Altering the Nutrient Profiles of the World’s Crops

A new report shows a direct link between the amount of carbon dioxide in the air and the nutrient composition of the world’s most popular staple crops.

May. 20, 2021

Deforestation and Industrial Agriculture Spur Zoonotic Diseases, Study Finds

In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.

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