agriculture / page 13

Sep. 8, 2020

Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds

In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund.

Aug. 31, 2020

E.U. Trade Commissioner Steps Down After Breaking Covid Rules

In an uncommon occasion in European politics, Phil Hogan has left his post as agriculture commissioner over the Golfgate scandal.

Aug. 12, 2020

European Farmers Ask E.U. Not to Cut Agricultural Spending from New Budget

Agricultural organizations from across the 27-member trading bloc are lobbying their representatives to restore the sector’s budget. If passed, the latest update of the Common Agricultural Policy will include a 10 percent cut.

Oct. 23, 2019

Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020

A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.

Oct. 31, 2018

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.

Aug. 10, 2017

Sustainable Management of Olive Groves Can Tackle Effects of Climate Change

A leading expert in fruit tree physiology, Cristos Xiloyannis, has been committed to developing sustainable olive growing techniques.

Jul. 5, 2017

Heat Wave Challenges Italian Olive Growers

A heat wave in Italy has caused concern among olive farmers. We asked some experts how to face this current challenge.

Oct. 25, 2012

An Interview with Maximiliano Arteaga Blanco

His young company has become an international benchmark offering services designed to help olive oil producers achieve the best quality.

Mar. 24, 2011

Conference in Italy Finds Modern Lessons in Ancient Farming

At the Accademia dei Georgofili in Florence, experts focused on a very distant age to address current agricultural challenges and threats to the environment.

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