agriculture / page 14

Oct. 23, 2019

Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020

A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.

Oct. 31, 2018

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.

Aug. 10, 2017

Sustainable Management of Olive Groves Can Tackle Effects of Climate Change

A leading expert in fruit tree physiology, Cristos Xiloyannis, has been committed to developing sustainable olive growing techniques.