agriculture / page 2
Feb. 6, 2023
Small Farms in Spain Exempted from Ban on Burning Agricultural Waste
Spanish government officials announced exceptions to the burning bans found in national regulations and the E.U.’s Common Agricultural Policy.
Jan. 30, 2023
Andalusian Farmland Will Be Monitored from Space
A nanosatellite will provide local farmers with data about agriculture's effect on the regional environment.
Nov. 30, 2022
New Tool Measures Soil-Atmosphere Interactions to Optimize Farming Practices
Mapping soil heat transmission may help determine optimal land management practices and appropriate crops to plant as the climate changes.
Nov. 22, 2022 World
Multinational Food Producers Call for Swift Change in Agricultural Practices
Nov. 17, 2022 News Briefs
Temperatures Rising Faster in Europe than Anywhere Else, Report Finds
Nov. 14, 2022 Business
E.U. Announces Measures to Ensure Fertilizer Supply, Lower Costs
Nov. 10, 2022 Business
Europe and Morocco Sign Deal to Develop Sustainable Agricultural
Nov. 10, 2022 Production
Nov. 9, 2022
Authorities Fear Europe’s Drought Will Stretch Through Winter
The president of an Italian irrigation association criticized the “silence” of the European Commisison on the matter and called for a continental plan.
Nov. 4, 2022
Poland Retains Title at World Olive Picking Championship
The four-member team harvested 48.6 kilgrams of olives, slightly edging out hosts Croatia at the fifth edition of the contest.
Nov. 3, 2022
Study Sheds Light on Environmental Impact of Global Food Production
Meat production from cows and pigs, and rice, wheat and seed oil crop production have the worst environmental impacts.
Nov. 2, 2022
Scientists Expect Drought in Western U.S. to Continue Through Spring
The forecast comes as new research demonstrates the significant impact that drought, heatwaves and wildfires have on agriculture across the country.
Oct. 27, 2022
How Intensive Agriculture and Olive Cultivation Impact Soil Health
While intensive agriculture degrades soil health in seasonal crops, the same cannot be conclusively said about olives.
Oct. 12, 2022
Hot Weather Weakens Plant Immune System, Study Finds
Uncertainty exists among scientists worldwide about why plants’ defenses against pathogens fade away under rising temperatures. However, the cure may lie in genetics.
Sep. 30, 2022
European Awards Champion Organic Agriculture
Prizes were awarded to farmers, projects, retailers and regions to promote the bloc’s push to convert one-quarter of its agriculture to organic practices by 2030.
Sep. 29, 2022
Organic Olive Groves Continue to Flourish in Spain
Andalusia and Aragón experienced the most significant increases in organic olive cultivation.
Sep. 14, 2022
Temperatures Rising in Africa Faster than Global Average
A new report attributed steadily rising temperatures and climate change to more prevalent drought, increased water scarcity, poor harvests and more extreme weather events.
Sep. 9, 2022
Drought on Iberian Peninsula Expected to Persist Through November
With no signs of significant rains anytime soon, the debate about the future of agriculture on the peninsula is underway.
Aug. 23, 2022
Researchers Find a Way to Expedite Photosynthesis
By manipulating the genes that affect photosynthesis, the researchers increased yields in soybeans by 20 percent. The process could be repeated in other crops.
Aug. 10, 2022
Brussels Approves Plan to Use Treated Wastewater for Irrigation
Brussels has published new guidelines paving the way for the widespread use of treated urban wastewater in agriculture.
Jul. 25, 2022
European Commission Proposes Eliminating Tariffs on Fertilizer Ingredients
Inflation, supply chain issues and the Russian invasion of Ukraine have resulted in skyrocketing ammonia prices and rising urea prices, forcing the E.U. to act.
Jul. 18, 2022
Spain Launches a New Strategy Against Desertification
Desertification in the world’s top olive oil-producing country is being fueled by the ongoing drought and poor land management practices.
Jul. 11, 2022
Report: Mediterranean Agricultural Biodiversity at Risk
The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.