agriculture / page 4
Sep. 29, 2022
Organic Olive Groves Continue to Flourish in Spain
Andalusia and Aragón experienced the most significant increases in organic olive cultivation.
Sep. 14, 2022
Temperatures Rising in Africa Faster than Global Average
A new report attributed steadily rising temperatures and climate change to more prevalent drought, increased water scarcity, poor harvests and more extreme weather events.
Sep. 9, 2022
Drought on Iberian Peninsula Expected to Persist Through November
With no signs of significant rains anytime soon, the debate about the future of agriculture on the peninsula is underway.
Aug. 23, 2022 News Briefs
Aug. 10, 2022 News Briefs
Brussels Approves Plan to Use Treated Wastewater for Irrigation
Jul. 25, 2022 News Briefs
European Commission Proposes Eliminating Tariffs on Fertilizer Ingredients
Jul. 18, 2022 Business
Jul. 11, 2022 World
Jun. 27, 2022
Pakistani Government Launches Agricultural Development Program
The new government in Islamabad will continue previous olive growing projects as part of its initiative to modernize the agricultural sector.
Jun. 22, 2022
Northern Italy's Drought Continues to Worsen
Farmers’ associations estimate that crop yields will be significantly impacted as local authorities put limits on the amount of water available for irrigation.
Jun. 17, 2022
Italy Investing €3B to Convert a Quarter of Farm Land to Organic by 2027
The announcement came after a study determined organic agriculture can cut production costs for farmers.
Jun. 17, 2022
Brussels Wants at Least €53B for European Agriculture in 2023
The funding will be used to mitigate the impacts of the global food security crisis, invest in sustainable agriculture and prevent environmental degradation.
Jun. 15, 2022
World Bank Investing Nearly €30B to Improve Global Food Security
The global development bank will invest in making food systems more resilient to climate extremes, disease, conflict and trade disruptions.
Jun. 15, 2022
Italian and Croatian Olive Growers Test New Carbon Credit Project
Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.
Jun. 8, 2022
Report: Extreme Weather Events Are Getting Worse, Affecting Food Availability
The World Meteorological Organization warned that time is running out to prevent climate change from further negatively impacting global food security.
Jun. 2, 2022
U.N. Developing Olive Groves and Mills in Drought-Prone Areas of Iraq
The Middle Eastern country is also working to rejoin the International Olive Council, which would further develop the nascent sector.
Jun. 2, 2022
Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
Jun. 1, 2022
California’s Drought Expected to Worsen in 2022
Low levels of winter precipitation mean that reservoirs and groundwater sources will not be replenished. Officials said farmers will need to adapt.
May. 31, 2022
Report: Food System Reform Can Reverse Deforestation and Desertification
The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.
May. 25, 2022
French Farmers Feel Impacts of Worsening Drought
A lack of rainfall last autumn and winter combined with low soil moisture and water levels means water restrictions are already being implemented across southern France.
May. 20, 2022
Worsening Drought Conditions Predicted in Southern and Central Europe
Water stress has already reduced expected winter crop yields in Italy and Spain. Exceptionally dry conditions are expected to continue for the next few months.
May. 16, 2022
Record Heatwave and Drought in Pakistan Threaten Crops and Olive Farming
The unprecedented heatwave also has caused glacial floods and power outages. Further temperature rises are expected.
May. 11, 2022
Syngenta CEO: Ukraine Crisis Calls for Shift Away from Organic Farming
Erik Fyrwald warned that focusing on following organic agriculture protocols instead of sustainable practices will exacerbate global food insecurity.