agritourism / page 5

Apr. 8, 2021

At Fontanaro Estate, Quality is Everything

At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.

Mar. 19, 2021

A Focus on Design and Sustainability in Pursuit of Perfect EVOO

In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.

Mar. 5, 2021

Sustainable Tourism and High-Quality Production at Traldi Farm

At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.

Jan. 31, 2020

'Oleotourism' Becomes Law in Italy

With the adoption of the 2020 budget in Italy, oleotourism is enshrined into law.

Oct. 21, 2019

Pruneti: Quality Craftsmen in the Heart of Chianti

In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.

Jan. 10, 2019

Will 'Oleoturismo' in Jaén Be the Next Big Thing?

Tourists plan their trips around visiting vineyards or restaurants all the time. These days, olive oil is on the list, too.

Jul. 26, 2018

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.

Dec. 12, 2017

Olive Tourism in Jordan

A local tourism company is promoting visits to olive farms in Umm Qais, northern Jordan.

Apr. 3, 2017

Route To Sustainable Tourism In Greece Lined With Olive Oil

Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.

Feb. 23, 2017

Sharing in the Harvest: Olive Oil CSAs and Tree Adoption Programs

Olive oil lovers can help to supporter growers and producers in exchange for a share of the oil produced and the knowledge that their financial assistance supports and maintains the cultural heritage of olive-growing regions.

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Nov. 29, 2016

Olive Oil Tours Go From Farm to Bottle

Through the boughs of olive trees, bending under the weight of their fruits, visitors to Spain, Italy, and Croatia can experience the harvest that has kept these nations alive and healthy for generations.

Aug. 11, 2015

Agro-Culinary Attractions in Crete Span Ages

Visitors to scenic northwestern Crete can see a traditional stone mill, one of the world’s oldest olive trees, a modern olive oil factory and a botanical park and restaurant.

Oct. 21, 2014

Umbrian Mills Open their Doors

From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.

Sep. 2, 2014

Rock Star Invites Tourists to Help With Olive Harvest

Sting invites tourists to his 900-acre estate and try their hand at harvesting the olives that produce the rock star's own line of extra virgin olive oil.

Aug. 26, 2014

Olive Oil Estate Tours in Tuscany

Olive oil tasting tours rival wine tours with an exclusive chance to celebrate the Mediterranean landscape and culture at its finest.

Oct. 21, 2013

An Open-Air Workshop of Sustainability

Let’s start thinking of an olive grove as a place where it is possible to practice and experience outdoor environmental education.

Jul. 10, 2013

In France, A 'High School of Olive Oil Tasting'

Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.

Jan. 8, 2013

Germans Head to Crete to Harvest Olives

In a unique partnership, people from Germany are visiting to Crete to experience the olive harvest first hand.

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