biodiversity / page 2

Feb. 8, 2022

Conservationists Hope to Replicate Success of Biodiversity Project in Northeast Spain

SEO/BirdLife is working with farmers in Aragón to promote biodiversity in their centenary groves and add value to their traditional varietals.

Feb. 8, 2022

Research on Olive Biodiversity Is Key to Tackling Climate Change

Identifying traits that allow olives to resist extreme weather events, volatile temperature changes and diseases will allow farmers to plant more resilient olive varieties in the future.

Dec. 15, 2021

Biodiversity Project Expands Beyond Spain

More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.

Sep. 16, 2021

Nearly One-Third of Wild Tree Species Are Threatened with Extinction, Report Warns

Over the past 300 years, the forested areas on our planet have shrunk by 40 percent, researchers found.

Sep. 15, 2021

Editors from 200 Health Journals Warn Climate Change Is Creating Global Health Crises

Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.

Sep. 14, 2021

Proposed Label Would Allow Consumers to Compare Sustainability of Food Items

Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.

Aug. 17, 2021

Europe Announces Plan to Plant 3 Billion Trees by 2030

The E.U. hopes to convince farmers to be one of the driving forces in the effort to plant the new trees.

Jun. 15, 2021

Climate Change Topped Agenda as World Leaders Met in Cornwall for G7

Heads of state from the world’s seven wealthiest liberal democracies and their guests pledged to continue reducing carbon emissions and promoting sustainability after meeting in England.

May. 20, 2021

Deforestation and Industrial Agriculture Spur Zoonotic Diseases, Study Finds

In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.

Apr. 2, 2021

Biodiversity Program Succeeds in Restoring Species to Olive Groves

Olive farms following the Olivares Vivos program recorded a 30-percent increase in flora and fauna. The value of their EVOOs is expected to rise too.

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Dec. 5, 2019

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.

Aug. 27, 2019

Rediscovering Ancient Varieties to Meet Today's Challenges

Recovered ancient olive cultivars seem to provide a good answer to today's challenges such as those posed by climate change, extreme temperatures and pests.

Apr. 15, 2019

Lavandin Introduced in Spanish Olive Groves to Prevent Erosion

Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.

Oct. 16, 2018

Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity

Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.

Jul. 9, 2018

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.

Dec. 7, 2017

New Olive Growing Models Would Promote Biodiversity in Olive Groves

José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.

Oct. 9, 2017

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.

Jul. 11, 2017

4th 'Monna Oliva' Celebrates Best Italian Table Olives

Producers from Liguria, Marche, Lazio, Abruzzo, Molise, Campania, Basilicata, Apulia, Calabria, Sicily and Sardinia reached exceptional levels of quality despite the poor season.

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