California olive oil / page 16
Jan. 10, 2012
New California Conference to Discuss Marketing Order, High-Density Farming
A conference in Dixon, California, will present a proposed olive oil marketing order and offer practical, information for growers and processors.
Sep. 21, 2011
Alfa Laval Unveils Mobile Service for California Millers
Just in time for California’s harvest, the trailer delivers parts and service on location to olive oil mills throughout California and adjoining states, at no extra cost to Alfa Laval customers.
Aug. 17, 2011
European Olive Oil Producers Try New Label: Made in California
Suddenly olive oil companies in Italy and Spain and American importers of European products are introducing olive oils with a surprising new selling point.
Aug. 15, 2011 Food & Cooking
Jul. 28, 2011 Tasting
Sensory Evaluation Classes Return to Paso Robles Olive Festival
Jun. 20, 2011 Production
Jun. 6, 2011 Fairs, Competitions
Feb. 24, 2011 Production
California Senator Wolk to Chair Subcommittee on Olive Oil Production
Feb. 16, 2011
Edwin Frankel: Taking California Olive Oil to Higher Standards
Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.
Jan. 26, 2011
California Agriculture Magazine's Spotlight on Olive Oil
Sparked by huge changes in the California olive industry in recent years, California Agriculture magazine devoted an issue to olive oil production and quality factors.
Jan. 25, 2011
After the flood of tourists have retreated to their routines and the oenophiles have returned to their wine cellars, a new type of visitor is making a trip to Sonoma during the winter and exploring its burgeoning olive oil industry.
Dec. 14, 2010
Deborah Rogers, Trailblazer for California Olive Oil
A tireless champion of olive oil quality, Deborah Rogers is a giant in the California industry and the resounding choice for the first Olive Oil Times Producer of the Year.
Dec. 12, 2010
California Olive Ranch Rings in Change with New Year
The largest olive oil producer in the United States continues to expand in new markets while rolling in new packaging and consumer education initiatives.
Dec. 8, 2010
UC Davis Olive Oil Sensory Lab Earns IOC Certification
As an IOC accredited panel, the UC Davis Olive Oil Lab is an important resource for producers, retailers and importers in the assessment of olive oil quality.
Nov. 23, 2010
California Survey Confirms Olive Oil Boom
"We estimated 1.1 million gallons, but it gave people the opportunity to do a comparison to a country very well known as a producer, which is thrilling.” Patricia Darragh
Nov. 1, 2010
Vossen: California Olive Oil Production Will Set New Record
California experts agree the current harvest is remarkable, not only for its growth, but for the high quality of the olive oil anticipated from large and small producers.
Sep. 6, 2010
Berkeley Olive Grove: Old Ways in the New World
Ask Darro Grieco what makes his award-winning EVOO so good and he'll say it's the old Mission trees, dry farming and hand-harvesting. Are we still in California?
Aug. 19, 2010
Hillstone Olive Oil: Rooted in Tradition
Laurie Schuler-Flynn and Amy DelBondio's award-winning Hillstone olive oil reflects their consummate care throughout the production process. After all, their grandmothers are watching.