California olive oil / page 16

Jan. 24, 2012

Stakeholders to Testify at California Olive Oil Hearing

Extra virgin olive oil fraud will be the topic of an informational hearing Thursday at the California State Capitol in Sacramento.

Jan. 10, 2012

New California Conference to Discuss Marketing Order, High-Density Farming

A conference in Dixon, California, will present a proposed olive oil marketing order and offer practical, information for growers and processors.

Sep. 21, 2011

Alfa Laval Unveils Mobile Service for California Millers

Just in time for California’s harvest, the trailer delivers parts and service on location to olive oil mills throughout California and adjoining states, at no extra cost to Alfa Laval customers.

Feb. 24, 2011

California Senator Wolk to Chair Subcommittee on Olive Oil Production

The California Senate's newly established Subcommittee on Olive Oil Production and Emerging Products will focus on California’s olive oil industry.

Feb. 16, 2011

Edwin Frankel: Taking California Olive Oil to Higher Standards

Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.

Jan. 26, 2011

California Agriculture Magazine's Spotlight on Olive Oil

Sparked by huge changes in the California olive industry in recent years, California Agriculture magazine devoted an issue to olive oil production and quality factors.

Jan. 25, 2011

Sonoma Valley Olive Season

After the flood of tourists have retreated to their routines and the oenophiles have returned to their wine cellars, a new type of visitor is making a trip to Sonoma during the winter and exploring its burgeoning olive oil industry.

Dec. 14, 2010

Deborah Rogers, Trailblazer for California Olive Oil

A tireless champion of olive oil quality, Deborah Rogers is a giant in the California industry and the resounding choice for the first Olive Oil Times Producer of the Year.

Dec. 12, 2010

California Olive Ranch Rings in Change with New Year

The largest olive oil producer in the United States continues to expand in new markets while rolling in new packaging and consumer education initiatives.

Dec. 8, 2010

UC Davis Olive Oil Sensory Lab Earns IOC Certification

As an IOC accredited panel, the UC Davis Olive Oil Lab is an important resource for producers, retailers and importers in the assessment of olive oil quality.

Advertisement

Nov. 23, 2010

California Survey Confirms Olive Oil Boom

"We estimated 1.1 million gallons, but it gave people the opportunity to do a comparison to a country very well known as a producer, which is thrilling.” Patricia Darragh

Nov. 1, 2010

Vossen: California Olive Oil Production Will Set New Record

California experts agree the current harvest is remarkable, not only for its growth, but for the high quality of the olive oil anticipated from large and small producers.

Sep. 6, 2010

Berkeley Olive Grove: Old Ways in the New World

Ask Darro Grieco what makes his award-winning EVOO so good and he'll say it's the old Mission trees, dry farming and hand-harvesting. Are we still in California?

Aug. 19, 2010

Hillstone Olive Oil: Rooted in Tradition

Laurie Schuler-Flynn and Amy DelBondio's award-winning Hillstone olive oil reflects their consummate care throughout the production process. After all, their grandmothers are watching.

More