California olive oil / page 17
Feb. 16, 2011
Edwin Frankel: Taking California Olive Oil to Higher Standards
Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.
Jan. 26, 2011
California Agriculture Magazine's Spotlight on Olive Oil
Sparked by huge changes in the California olive industry in recent years, California Agriculture magazine devoted an issue to olive oil production and quality factors.
Jan. 25, 2011
After the flood of tourists have retreated to their routines and the oenophiles have returned to their wine cellars, a new type of visitor is making a trip to Sonoma during the winter and exploring its burgeoning olive oil industry.
Dec. 14, 2010 Production
Dec. 12, 2010 N. America
Dec. 8, 2010 N. America
Nov. 23, 2010 N. America
Nov. 1, 2010 N. America
Sep. 6, 2010
Berkeley Olive Grove: Old Ways in the New World
Ask Darro Grieco what makes his award-winning EVOO so good and he'll say it's the old Mission trees, dry farming and hand-harvesting. Are we still in California?
Aug. 19, 2010
Hillstone Olive Oil: Rooted in Tradition
Laurie Schuler-Flynn and Amy DelBondio's award-winning Hillstone olive oil reflects their consummate care throughout the production process. After all, their grandmothers are watching.