California olive oil / page 8

Aug. 7, 2020

California Trade Group Rescinds Membership Agreement After Backlash

Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.

May. 18, 2020

Record Wins for American Producers at World Olive Oil Competition

American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.

Feb. 17, 2020

Bill Aims to Protect 'Made in California' Brand

A proposed bill would prevent consumers from being misled into buying 'California' olive oils that are actually from somewhere else.

Oct. 31, 2018

Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture

Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.

Oct. 2, 2018

Unusual Weather Leads to Dismal Harvest in California

Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30 percent drop in olive oil production this season.

Aug. 27, 2018

California Olive Ranch Announces Expansion

A $35-million equity infusion is being used to add more than 2,000 acres of farm fields, additional infrastructure, staffing and research and development, the company revealed.

Jul. 25, 2018

Corto Olive Sues Rival Gemsa for Alleged Trademark Infringement

Corto filed a lawsuit today against Gemsa Enterprises, LLC for what Corto called a "flagrant commodity knock-off" of its 51-49 brand of blended oil.

Jun. 11, 2018

Unusual Weather Could Be Problematic for California Olive Crop

A warm winter followed by several spring cold snaps have led to fewer olive trees blooming in central California.

Jun. 10, 2018

Award-Winning Miller Says Goodbye to Pacific Sun

Pablo Voitzuk leaves California's Pacific Sun Farms in the wake of the company's decision to shut down its olive oil production mill after seven successful years and a plethora of awards.

May. 10, 2018

American Producers Win Record Number of Awards

After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.

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May. 8, 2018

UC Davis Introduces Growing, Milling and Branding Master Class

The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.

Jan. 17, 2018

UC Davis Olive Center Turns 10

The University of California at Davis Olive Center celebrates its tenth anniversary this week as a research and education center that continues to make an impact on the olive oil industry worldwide.

Dec. 15, 2017

California Olive Ranch Gets $35M Investment

COR said it had received the largest investment ever for an American producer that will be used for research, expansion, and the implementation of environmental initiatives.

Nov. 30, 2017

After Wildfires, California Producers Find Inspiration in Harvest

California olive growers discuss this year's expected yields, as well as the challenges and rewards of their work.

Nov. 1, 2017

California Olive Ranch Looks Abroad

CEO Gregg Kelley called an alliance with producers in Argentina “an opportunity to bring a diverse portfolio to our customers while growing our network of farms and grower partners.”

Oct. 23, 2017

Wildfires Not Expected to Impact Record Olive Oil Production in California

The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.

Oct. 10, 2017

'Apocalyptic' Scenes in Napa and Sonoma

Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.

Oct. 9, 2017

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.

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