cardiovascular disease / page 10
Oct. 14, 2014
Mediterranean Diet Can Reverse Metabolic Syndrome
A new study finds that following a Mediterranean diet can reverse metabolic syndrome, which afflicts up to 25 percent of adults.
Sep. 30, 2014
Olive Oil Seen as a Treatment for Heart Failure
Researchers from University of Illinois at Chicago have found that a certain fat found in olive oil may be beneficial in individuals with heart failure.
Jun. 9, 2014
Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels
A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.
May. 19, 2014 Health
The Right Olive Oil 'Dosage' for Those at High Risk of Cardio Diseases
Apr. 15, 2014 Health
Apr. 1, 2014 Health
Feb. 26, 2014 Health
Feb. 13, 2014 Health
Mediterranean Diet May Protect the Heart More than a Low-Fat Diet
Nov. 11, 2013
Mediterranean Diet in Midlife Results in Better Quality of Life in Old Age
Women who followed a Mediterranean style diet in midlife were more likely at old age to be without any major limitations in physical and mental health.
Aug. 19, 2013
Mediterranean Diet May Interact with Genes and Prevent Stroke
A Mediterranean diet pattern may reduce stroke in genetically predisposed individuals according to a new study published in Diabetes Care.
Jun. 17, 2013
Replacing Some Carbs with Healthy Oils Can Slow Prostate Cancer
U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.
May. 13, 2013
Olive Oil Beneficial for Elderly
Extra virgin olive oil reduced total cholesterol, but also increased HDL levels, also known as the "good" cholesterol, in a recent study.
Feb. 27, 2013
Mediterranean Diet Can Reduce Risk of Stroke and Heart Attack by 30 Percent
A Mediterranean diet with olive oil or nuts reduced major cardiovascular events by 30 percent.
Feb. 4, 2013
Olive Oil May Affect How Genes Function
A new study shows that olive oil consumption may change the way genes function, reducing cardiovascular risk.
Nov. 2, 2012
High-Fat Meal with Olive Oil Can Have Immediate Positive Effects
A new study shows that the positive effects the Mediterranean diet can have on the heart are immediate.
Mar. 13, 2012
Mona Lisa Smile . . . or Grimace
According to an Italian specialist the Mona Lisa’s smile shows clear signs of high cholesterol. Just maybe her long life was due to a turnaround to a more heart-healthy diet.
Feb. 14, 2012
Healthy Fats and the Mediterranean Diet Good for the Brain
A Mediterranean style diet is associated with a reduced risk of stroke and dementia.
Jan. 26, 2012
Foods Fried in Olive Oil May Not Be Harmful
According to data from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC), fried food may not harm the heart as long as it is fried in olive oil.
Jan. 20, 2012
Dalmia-Funded Study Finds Indians Could Benefit by Using Olive Pomace Oil
A new study showed that participants who used olive pomace and canola oils had a decrease in body weight, waist circumference, lipids in the blood, and liver fat.
Nov. 21, 2011
An Olive Oil Rich Diet is Better for the Heart
A Mediterranean style diet rich in monounsaturated fat from olive oil, avocadoes and nuts improves heart health even if the diet is not coupled with weight loss.
Jun. 15, 2011
Plenty of Olive Oil Might Help Prevent Strokes, Researchers Find
According to a new study from France, older individuals who consume olive oil daily may be able to protect themselves from a stroke.
May. 11, 2011
Use Any Olive Oil You Like, "As Long as it's Green and Bitter"
Dr. Covas explains why lipid oxidation matters, and that the key to benefiting from EVOO is not to take it as a medicine. “You must enjoy it.”
Apr. 7, 2011
Olive Oil Keeps the Heart Young
Mediterranean style diet rich in olive oil may be able to slow down the aging of the heart by reducing endothelial damage and dysfunction, new research shows.