cardiovascular disease / page 12
Feb. 14, 2012
Healthy Fats and the Mediterranean Diet Good for the Brain
A Mediterranean style diet is associated with a reduced risk of stroke and dementia.
Jan. 26, 2012
Foods Fried in Olive Oil May Not Be Harmful
According to data from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC), fried food may not harm the heart as long as it is fried in olive oil.
Jan. 20, 2012
Dalmia-Funded Study Finds Indians Could Benefit by Using Olive Pomace Oil
A new study showed that participants who used olive pomace and canola oils had a decrease in body weight, waist circumference, lipids in the blood, and liver fat.
Nov. 21, 2011 Health
Jun. 15, 2011 Health
Plenty of Olive Oil Might Help Prevent Strokes, Researchers Find
May. 11, 2011 Health
Use Any Olive Oil You Like, "As Long as it's Green and Bitter"
Apr. 7, 2011 Health
Mar. 18, 2011 Health
Two Tablespoons of High Quality Olive Oil Every Day Help Protect the Heart
Mar. 14, 2011
The Mediterranean Diet and Metabolic Syndrome
Dr. Antonis Pothoulakis says the recent "meta study" shows that a Mediterranean diet can improve each component of the metabolic syndrome group of risk factors.
Mar. 9, 2011
Diet with Olive Oil Can Reduce Heart Risks, and Weight, Research Shows
The first "meta analysis" confirmed the effects of olive oil and the Mediterranean diet on the risk factors that lead to heart disease.
Dec. 7, 2010
Olive Oil and Interventional Cardiology
How the abnormal metabolism that leads to heart disease can be significantly affected by a diet that includes olive oil.
Jul. 5, 2010
Industry Up-And-Comer Argentina to Host Olive Oil Forum
Industry leaders are eager to tap into the budding Argentinean market which is set to become a respected producer of quality olive oil.
Jul. 3, 2010
An Olive Oil Experiment in India
Saplings of high-yielding olives were brought from Israel, grown to a height of 1.5 meters in nurseries and then transplanted to the fields in Rajasthan.