climate change / page 28

Jul. 13, 2021

Pilot Project Will Test New Eco-Label for European Food Packages

Olive oil producers are expected to benefit from the scheme, which rates a food’s sustainability on four criteria, including carbon emissions.

Jul. 8, 2021

€100B in E.U. Spending Fails to Reduce Emissions in Ag Sector, Audit Finds

The previous Common Agricultural Policy did not provide adequate incentives for farmers to reduce emissions, the auditors said.

Jul. 7, 2021

Report: Water Scarcity is the Biggest Challenge Facing Food Production

A report from Barclays Capital found that while demand for freshwater continues to grow, businesses and countries are doing very little to become more efficient.

Mar. 26, 2021

Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030

Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.

Mar. 17, 2021

Almost 1 Billion Tons of Food Is Wasted Each Year, U.N. Report Finds

The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.

Mar. 9, 2021

'Digital Earth' Could Help Predict Effects of Climate Change

Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.

Mar. 8, 2021

Creation of a MedDiet Label Key to E.U. Food Security and Sustainability, Report Says

The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.

Feb. 25, 2021

Extreme Weather Takes Toll on Andalusian Olive Harvest

Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.

Feb. 18, 2021

Project Helps Growers Prepare for Challenges Posed by Climate Change

By collecting raw climatic data from around the region, the Med-Gold project aims to be a useful tool for the agriculture sector.

Feb. 15, 2021

Olive Oil Permeates Greek Social Fabric in Time of Need

From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.

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Jan. 27, 2021

U.S. to Rejoin Paris Climate Agreement

The return of the superpower to the Paris accord is an arduous task and could disrupt the status quo of the pact

Jan. 15, 2021

Producers Warn of 'Incalculable Damage' in Wake of Filomena

Asaja Madrid estimates that the region's olive harvest will fall by 35 percent as a result of the blizzard.

Jan. 11, 2021

Historic Blizzard Threatens Olive Groves in Spain

Storm Filomena dropped up to 50 centimeters of snow across central and northern Spain over the weekend. Depending on how temperatures evolve over the next few days, olive groves could experience significant damage.

Jan. 11, 2021

2020 Tied for Hottest Year on Record, Capping Off the World’s Warmest Decade

Annual average temperatures across the Northern Hemisphere reached record highs, with the largest deviations in the Arctic and Europe.

Dec. 28, 2020

California Farmer Learns to Adapt to Constant Change

Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.

Dec. 18, 2020

Global Olive Oil Production Dips to Four-Year Low

Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.

Dec. 14, 2020

Pandemic and Weather Extremes Compound an Off-Year in Turkey

Bad springtime weather and logistic challenges have made what was expected to be a tough year even worse.

Nov. 17, 2020

Trump's Days in Power Are Numbered, But His Tariffs May Endure

While European exporters are optimistic that the Biden administration will reset trading relations, the effects on the domestic olive oil sector remains to be seen.

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