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climate change / page 3

Dec. 19, 2023

COP28 Climate Conference Concludes With Mixed Results

The world’s nations have agreed to move away from oil and other fossil fuels, however, without a clear commitment to completely phase out fossil fuels as an energy source.

Dec. 14, 2023

Tightening Water Regulations in California May Spur Olive Cultivation

While irrigated olive groves still use plenty of water, increasingly strict prohibitions, especially in the San Joaquin Valley, may carve out a new niche for dryland olive groves.

Dec. 11, 2023

Organic Farm in Jaén Blazes a Trail for Selling Carbon Credits

O.Live generates about 4.5 carbon credits per hectare from its 1,000 hectares of organic groves, establishing a model for producers to increase revenue.

Sep. 26, 2023

Study Reveals Deep Faults in Carbon Credits; Olive Trees May Present a Solution

While some forest preservation projects generate millions more carbon credits than they should, traditional olive growers are missing out on a potential revenue stream.

Sep. 18, 2023

Storms in Greece Flood Olive Groves, Damage Trees

Heavy rain and hailstorms swept across Greece, damaging olive trees ahead of the upcoming harvest and raising concerns over the spread of disease.

Sep. 7, 2023

Better Soil Management Can Save Mediterranean Olive Groves

It feels like climate change has arrived, and the olive oil industry might be first in the firing line. Luckily, we already know what to do.

Aug. 15, 2023

Farms Facing Natural Constraints Play Key Role in European Agriculture

Farms facing natural challenges are less profitable than conventional ones but play a critical role in biodiversity and landscape preservation.

Aug. 14, 2023

State-of-the-Art Irrigation Management Leads to Rising Yields in California

To endure a changing climate, new approaches for managing and optimizing irrigation are paramount.

Aug. 14, 2023

Unprecedented Heat Sparks More Wildfires Across Greece

Around 4,500 hectares of olive groves have been burned in wildfires across the country. The government promises aid, but farmers want something else.

Aug. 10, 2023

California Producers Keep Olives and Workers Safe in Record Heat

With temperatures breaking records in some parts of the state, producers emphasize the need for irrigation and unconventional working hours.

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Jul. 28, 2023

Record Temperatures, Wildfires Return to Mediterranean Basin

Many Southern Europeans and thousands of tourists are coping with the consequences of some of the worst wildfires suffered by the region in recent times.

Jul. 25, 2023

Monsoon Season Poised to Cause Havoc for Farmers in Pakistan

Historically, the monsoon season provided Pakistan’s farmers a much-needed reprieve from the typically hot and dry conditions. Not this time.

Jul. 5, 2023

Promoting Biodiversity, Improving Soil Health Are Key to Tackling the Global Water Crisis

Researchers in Italy argue that building more reservoirs is insufficient to combat the global water crisis; solutions must be found throughout the hydrological cycle.

Jun. 27, 2023

Chalkidiki Olive Farmers Face Tragic Fruit Set After Another Mild Winter

Table olive producers on the northern Greek peninsula are at the mercy of the region’s ever-changing microclimate, which threatens to eviscerate the approaching harvest.

Jun. 26, 2023

Once Again, Olive Growers in Western Mediterranean Face Severe Drought

In Andalusia, rainfed olive groves are barren. Similar situations have been reported in North Africa. Officials in Europe are focusing on the soil to mitigate the drought.

Jun. 21, 2023

Researchers Evaluate 12 Olive Varieties for Drought Tolerance

Cultivars from eight countries will be evaluated to see how they adapt to drought and heat in Andalusia.

Jun. 6, 2023

Record Temperatures Will Threaten Global Food Supply, Scientists Warn

The Mediterranean region is expected to experience extensive consequences of increasing temperatures and changing precipitation patterns.

Jun. 5, 2023

Farmers and Consumers React to Rising Olive Oil Prices

As drought pushes production prices up across the Mediterranean, farmers and consumers adapt.

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