conferences / page 3
Feb. 5, 2015
Jaén Showcases Spain’s Best at Madrid Fusión
Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.
Oct. 16, 2014
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Sep. 25, 2014
Peru Conference Hopes to Bridge Research and Production
Peru plans to bridge gap between research and production today at the International Innovation Forum in Tacna.
Sep. 22, 2014 Health
Jan. 22, 2014 Food & Cooking
Olive Oils from Near and Far Showcased at Winter Fancy Food Show
Dec. 14, 2013 Trade Events
Córdoba Congress to Promote Excellence in Extra Virgin Olive Oil
Oct. 8, 2012 Production
Oct. 4, 2012 Fairs, Competitions
Jun. 10, 2012
Third Edition of TerraOlivo Closes in Jerusalem
TerraOlivo, the international extra virgin olive oil competition held in Jerusalem, closed Friday setting new heights for its diversity of judges and the number and diversity of entries.
Dec. 6, 2011
Critical Information for Olive Oil Decision Makers
Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.
Jun. 9, 2011
Spain Goes Beyond Extra Virgin
Spains Olive Oil Interprofessional organized a vigorous program in Córdoba this week around the subject of premium olive oil production, evaluation, application and promotion.
Feb. 7, 2011
Promoting (Real) Greek Food to Culinary Tourists
Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.
Jul. 19, 2010
4th Beyond Extra Virgin Conference to Focus on Olive Oil Excellence
Billed as an "International Conference on Olive Oil Flavor and Excellence," Beyond Extra Virgin IV will focus on the sensory qualities of what's referred to as super-premium olive oil.