cooking with olive oil / page 3
Aug. 26, 2022
Olive Center Expands Olive Oil Education to Adolescents and Children
The goal of the program is to teach children how to identify common defects and learn how to cook with olive oil from a young age.
May. 10, 2022
How to Mix the Perfect EVOO Cocktails
Shaken with the cocktail's ingredients, spritzed or dropped in a final touch, extra virgin olive oil is gaining traction among mixologists and bartenders.
May. 3, 2022
French Cookware Maker Warns Customers Not to Cook with Olive Oil
However, some experts believe the chemical coating, usually Teflon, on Le Creuset's non-stick pots and pans is the real culprit.
Apr. 6, 2022 News Briefs
Rising Sunflower Oil Prices Present Opportunities and Challenges in Spain
Mar. 29, 2022 Food & Cooking
Feb. 23, 2022 Food & Cooking
Frying in Virgin Olive Oil Adds Healthy Compounds, Researchers Find
Feb. 11, 2022 Basics
Jan. 20, 2022 Basics
Jan. 6, 2022
Cooking With Extra Virgin Olive Oil
Extra virgin olive oil is a flavorful and healthy alternative to other types of cooking fats. Discover The best olive oils for cooking below.
Dec. 9, 2021
Use Extra Virgin Olive Oil for Healthy and Delicious Baking
Extra virgin olive oil can add new flavors and characteristics to all kinds of baked goods while decreasing the consumption of unhealthy fats.
Dec. 8, 2021
In Italy, a New Beer Made from Olive Leaves
Birra Olea is made from local olive leaves, which the brewer says lend a smokey flavor and antioxidants.
Nov. 16, 2021
Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria
Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.
Nov. 4, 2021
Lighten Thanksgiving with Extra Virgin Olive Oil
Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.
Nov. 1, 2021
Pairing Extra Virgin Olive Oils with Fish and Meat Dishes
Chefs have their own ways of choosing extra virgin olive oils for fish and meat dishes. The only rule is to insist on quality.
Sep. 15, 2021
Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
Aug. 30, 2021
Olive Brine, a Secret Kitchen Ingredient
Before discarding the brine in your jar of olives, consider the ways you can tap its salty, umami flavors.
Aug. 17, 2021
Spanish Baker Launches Olive Oil-Based Pastry Range
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Apr. 16, 2021
Wild Edible Vegetables, a Hidden Gem of Greek Cuisine
Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.
Feb. 19, 2021
New Book Celebrates the Simplicity of the Mediterranean Diet
High-quality and simple ingredients are at the heart of an insider’s guide to the Mediterranean diet.’
Oct. 9, 2020
5 Things Everyone Should Know About Olive Oil
Most people still know very little about Liquid Gold. Here a few things everyone should know about this important staple.
Sep. 9, 2020
At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.
Mar. 6, 2020
Healthy Compounds in EVOO Still Present After Exposure to Heat
New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.
Feb. 3, 2020
Gelato With EVOO Is a Functional Food, Italian Researchers Say
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.