cooking with olive oil / page 7
Oct. 1, 2018
Why One Good EVOO in Your Kitchen Is Not Enough
Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.
Aug. 30, 2018
Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.
Aug. 22, 2018
Peru Rediscovers Its Own Olive Oils
Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.
May. 15, 2018 Health
Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking
Jan. 25, 2018 Food & Cooking
Massimiliano Alajmo on the Innovative Potential of Olive Oil
Jan. 10, 2018 Food & Cooking
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
Jan. 10, 2018 Food & Cooking
Dec. 4, 2017 Food & Cooking
Nov. 30, 2017
Tracing Olive Oil History Through Ancient Cuisines
In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.
Oct. 18, 2017
Oil in Salads Increases Absorption of Nutrients
An Iowa State University researcher found that oil brings out the full nutritional benefits of vegetables.
Sep. 7, 2017
Extra Virgin Gelato Is All the Rage
Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.
Sep. 1, 2017
Dark Chocolate With Extra Virgin Olive Oil Improves Cardiovascular Risk Profile
Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.
Aug. 1, 2017
EVOO a Guest of Honor at Gracie Mansion
Paola Aranci is the executive chef of Gracie Mansion, the official residence of the Mayor of New York City, Bill de Blasio. In this exclusive interview, she shared her love of cooking and her special connection to extra virgin olive oil.
Jul. 27, 2017
Chef Deniz Zembo's Olive Oil Explorations
Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.
Feb. 27, 2017
Google Recommends Olive Oil as Butter Substitute to 40M Oscars Viewers
When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand's stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking.
Feb. 16, 2017
3 Spanish Chefs Who Are Ambassadors of Olive Oil
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.
Feb. 16, 2017
A Gin Made With Extra Virgin Olive Oil
Ettore Pacilli manages a wine bar which offers 130 brands of gin. He created a new disitillate from grain, botanicals and monovarietal Peranzana to add to his collection and mix it in original cocktail recipes.
Feb. 8, 2017
Six-Step Guide to Following the Mediterranean Diet
A transition to a healthier diet is easier than you think. Here are six steps to get you started.
Jan. 26, 2017
Cannabis-Infused Olive Oil Goes on Sale in U.S.
The makers of 'Pot d'Huile' say users of their cannabis-infused olive oil can "work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for.”
Jan. 12, 2017
Three Must-Read Books on Olive Oil for 2017
These latest books on olive oil are useful, attractive and captivating. Written by passionate experts, they combine the most recent R&D findings with compelling culinary suggestions.
Jan. 11, 2017
Thomas Keller's Extra Virgin Chocolate
K + M Extravirgin Chocolate preserves the potency of the cocoa bean while enhancing its health benefits by using EVOO as a main ingredient.
Jan. 4, 2017
Cooking School in Spain Aims to Promote EVOO Usage and Benefits
The Extra Virgin Olive Oil International Cooking Academy aims to promote the Mediterranean diet and the biological benefits of cooking with EVOO.
Dec. 29, 2016
Ladner to Leave 'Del Posto' for Take-Out Pasta Venture
The celebrated New York chef, Mark Ladner announced he would be leaving his post as executive chef at the four-star Del Posto restaurant to dedicate himself to the launch of his quick-serve Pasta Flyer restaurant.