Croatia / page 12
May. 18, 2017
Olive Oil Producers from Small Croatian Island Strike Gold, Together
Olive oil producers from the Croatian island of Å olta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Å oltansko maslinovo ulje on the world stage.
May. 6, 2017
Croatians' Pursuit of Quality Pays Off at NYIOOC
Croatian olive oil producers won a record 22 awards at NYIOOC 2017. Some of this year's winners shared their reactions and what the international recognition means for them.
Mar. 23, 2017
EU PDO Application for Istrian Olive Oil to Be Resubmitted Jointly With Slovenia
Following an objection by Slovenia, a new PDO application for Istrian olive oil will be submitted to the European Commission jointly by Slovenia and Croatia.
Dec. 1, 2016 Production
Nov. 7, 2016 Olive Varieties
Oct. 6, 2016 Europe
Jul. 6, 2016 Olive Varieties
Jun. 1, 2016 World
May. 5, 2016
Istrian EVOO Awaits PDO Status at EU Level
After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.
Mar. 3, 2016
Growing Olive Oil Production in the Balkans
Initiatives in Herzegovina and Macedonia are expanding olive oil production in the Balkans.
Mar. 3, 2016
One Third of Oils Tested in Croatia Falsely Labeled
Six of 20 samples in Croatia did not fulfill the requirements to be labeled extra virgin, according to an investigation by the Croatian Ministry of Agriculture.
Nov. 9, 2015
11th 'New Olive Oil Days' in Vodnjan, Croatia
During the three-day event this week, visitors can participate in olive oil tastings, meet local producers, and attend talks on topics related to olive oil production.
Nov. 10, 2014
10th 'New Olive Oil Days' in Vodnjan, Croatia
The annual celebration in Vodnjan, Croatia from November 14 to 16 features cooking demonstrations, tastings and lots of delicious Istrian olive oil.
Oct. 20, 2014
Croatian Olive Growers Face a Disappointing Harvest
The olive harvest has started earlier than usual in the Croatian olive-growing regions of Istria and Dalmatia, bringing disappointing yields.