Curtis Cord / page 5
Oct. 10, 2013
What an Olive Oil Brand Needs to 'Make it Big' in the U.S.
Maria Reyes, category manager for one of the largest distributors, says it takes time, and money to break into the U.S. mass market.
Sep. 25, 2013
U.S. Launches Coordinated Strikes on E.U. Olive Oil Strongholds from Washington and Sacramento
It might not have been the offensive many were expecting over the past few weeks, though it was carefully targeted.
Sep. 17, 2013
Trade Commission Report a Good Read for New World Producers
A report released last week by the U.S. International Trade Commission made for a good weekend read, especially in California.
Aug. 9, 2013 Opinions
Jul. 12, 2013 N. America
Jun. 20, 2013 World
May. 14, 2013 N. America
Business Students Search for Better Understanding of Olive Oil
Apr. 26, 2013
Australia and New Zealand Shine at International Olive Oil Competition
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Apr. 20, 2013
Awards Gala Honors World’s Top Olive Oil Producers
After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.
Apr. 18, 2013
World’s Best Olive Oils Unveiled in New York
The top three winning countries taking home the most overall awards include Italy, with 83 awards, Spain, with 51 awards, and the United States, with 36 awards.
Apr. 16, 2013
Exposing the Value of Olive Oil in New York
A packed house listened closely to seminars led by leading experts and educators of the olive oil industry.
Apr. 16, 2013
New York Seminars Explore Olive Oil Culture, Health and Quality
The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center.
Mar. 19, 2013
New York International Olive Oil Competition Issues Last Call for Entries
Olive oil producers around the world who have not registered for the New York International Olive Oil Competition have until Friday.
Feb. 3, 2013
‘Extra Virginity’ Author’s Latest Investigation Raises Questions
Author Tom Mueller has stirred debate by blasting the competitor of a company he has repeatedly championed.
Jan. 15, 2013
Fairway Market, International Culinary Center Present Olive Oil Competition Preview
A press preview of the New York Olive Oil Competition will be held on January 24 at The International Culinary Center in New York.
Dec. 6, 2012
USITC Holds Hearing on Olive Oil Market Conditions
The USITC held a hearing as part of an investigation into the conditions of competition in the olive oil market.
Nov. 7, 2012
California's 462,000-Acre 'Field of Dreams'
American olive oil producers and foreign suppliers are headed for a showdown. What's really at stake in the looming olive oil trade war?
Sep. 18, 2012
New Study Finds Some Foodservice Olive Oil 'Not Fit for Consumption'
Many restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a new report from the UC Davis Olive Center.
Sep. 2, 2012
It’s no surprise that a California bank would jump in the ring over the proposed olive oil marketing order. What’s unsettling is how fast its press release got spun into headline news.
Aug. 18, 2012
Olive Oil Importers Lobby Congress to Oppose Marketing Order
A new group called the Alliance for Quality Standards is urging lawmakers to oppose the adoption of an olive oil marketing order proposed by California producers.
Aug. 1, 2012
Olive Oil Producers Waste No Time Entering New York Competition
Olive oil producers around the world wasted no time registering their oils for entry today in the first New York International Olive Oil Competition.
Jul. 25, 2012
International Olive Oil Competition Coming to New York
Leading experts will assemble next April for the New York International Olive Oil Competition where they will identify, and honor, the world's best extra virgin olive oils.