Deoleo / page 2
Oct. 6, 2014
Deoleo and FINUT Agree to Further Olive Oil Research
The world leader in bottled olive oil has reached an agreement with the Iberoamerican Nutrition Foundation (FINUT) to support innovation.
Sep. 4, 2014
Deoleo Requests Extension for $83M Tax Bill
Spanish olive oil giant Deoleo, maker of Bertoli and Carbonell, has asked for a deferment €63.3 million ($83 million) tax bill.
Jun. 23, 2014
Olive Oil Giant Deoleo on the ‘Crucial but Cruel’ U.S. Market
"The U.S. market is ready to buy more olive oil, it’s just a matter of knowing how to achieve this," the company said in its annual report.
Jun. 13, 2014 Business
May. 5, 2014 Production
Why Deoleo Chose 'Tetra Prisma' Packaging for its Koipe Brand
Apr. 11, 2014 Europe
Mar. 25, 2014 Health
Feb. 3, 2014 Europe
Dec. 3, 2013
Deoleo Muscles Mills for 'Never Seen' Terms as it Moves to Hybrid Oils
A long-awaited strategic review lifted the veil on olive oil giant Deoleo and where the profits lie in the global market.
Nov. 26, 2013
Deoleo's 'Radical Transformation'
The world’s biggest olive oil bottler is making big changes in a bid for the health segment of the edible oil market.
Oct. 1, 2013
Hojiblanca Group Renamed Dcoop
Spain’s giant Hojiblanca Cooperative Group -- the world’s biggest producer of extra virgin olive oil -- was renamed after a merger.
Sep. 30, 2013
Spain Speculates on American Takeover of Deoleo
Agribusiness and food giants Cargill and Bunge are rumored to be considering a takeover of the world’s biggest olive oil distributor.
May. 6, 2013
Deoleo Calls for New Names for Olive Oil Grades
Spanish food giant Deoleo wants radical changes to the quality criteria and allowed category names and marketing claims for olive oil.
Apr. 29, 2013
Deoleo Reports Tough Time for Global Olive Oil Sales
Deoleo, the world’s biggest olive oil company, says American consumers helped offset a fall in sales in mature markets.
Apr. 6, 2013
Hojiblanca Develops Olive Oil with Rosemary Extract Said to be Better for Frying
Antioxidant titans rosemary extract and virgin olive oil together reduce harmful acrylamides, Spanish researchers say.
Apr. 5, 2013
Peru Must Lift Anti-Subsidy Duties on Italian and Spanish Olive Oil
A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.
Mar. 31, 2013
Deoleo and Hojiblanca Cleared to Form Global Olive Oil Giant
Deoleo, which already controls three of the world’s top four olive oil labels, will be allowed to acquire the huge Hojiblanca cooperative.
Jan. 10, 2013
Spain’s Competition Watchdog Says Deoleo-Hojiblanca Deal Could Harm Competition
Spain’s competition commission sees potential problems with a proposed deal joining the two olive oil giants.
Oct. 18, 2012
Deoleo and Hojiblanca, Former Rivals, Create Global Olive Oil Giant
Hojiblanca - the world’s biggest virgin olive oil producer will buy a stake in Deoleo , the global olive oil market leader.
Oct. 8, 2012
With Rising Olive Oil Prices, Concerns of Falling Consumption
The retail prices of popular Spanish olive oil brands Carbonell and Koipe have shot up this month by as much as one euro ($1.30).
Mar. 5, 2012
Back in Black, Deoleo Plans Expansion
Spanish food giant Deoleo - owner of olive oil brands Carbonell, Bertolli, Carapelli, Koipe and Sasso - is back in the black and planning to double its size via growth in emerging markets and new products in old ones.
Nov. 3, 2011
'No Financial Difficulties' For Spanish Olive Oil Giant Hojiblanca, CEO Says
Hojiblanca plans to double its turnover to €1 billion in five years. Antonio Luque, former farmer and now Hojiblanca’s managing director, vowed to “keep on growing.”
Jun. 27, 2011
Spanish Food Giant Grupo SOS Changes Name to Deoleo
Spanish food group SOS, the world’s leader in olive oil sales, this month unveiled its corporate image under the new business name of Deoleo.