diabetes / page 3
Mar. 30, 2016
Extra Virgin Olive Oil Reduces Postprandial Glucose After High GI Meal in Type 1 Diabetes
New research shows that extra virgin olive oil reduces postprandial glucose in type 1 diabetics after consuming a high glycemic index meal
Feb. 18, 2016
Benefits of Olive Oil Consumption in Type 2 Diabetes Treatment
A review of recent evidence shows that olive oil helps improve key mechanisms involved in the development and progression of type 2 diabetes, being a suitable recommendation as part of a healthy dietary intervention.
Feb. 8, 2016
Low Carb Mediterranean Diet Results in Higher Rate of Remission in Type 2 Diabetes
A low-carb Mediterranean diet delays medication use and results in higher rate of remission in type 2 diabetes compared to low-fat diet.
Aug. 11, 2015 Health
Jul. 21, 2015 Health
Mediterranean Meal with Olive Oil Keeps Blood Sugar Levels Lower than with Corn Oil
Aug. 28, 2014 Food & Cooking
Apr. 1, 2014 Health
Patent Applicant Claims Olive Polyphenols Help Blood Sugar Control
Mar. 6, 2014
Mediterranean Diet Effective for Weight Loss, Study Finds
Obese subjects who followed variations of the Mediterranean diet not only lost weight, but were successful in maintaining it as well.
Jan. 8, 2014
Mediterranean Diet with Extra Virgin Olive Oil May Protect from Diabetes
Spanish researchers found that following a Mediterranean diet may cut the risk of diabetes by about 30 percent.
Aug. 26, 2013
Modified Mediterranean Diet May Protect from Diabetes
A new study suggests that a Mediterranean diet that is low in certain carbohydrates can protect from diabetes.
May. 23, 2011
Olive Oil Diet Reduces Risk of Type 2 Diabetes
A study in the scientific journal Diabetes Care showed that a Mediterranean diet rich in olive oil reduces the risk of type II diabetes by almost 50 percent compared to a low fat diet.