education / page 11
Dec. 10, 2015
In Morocco, a Program to Improve Agricultural and Industrial Practices in the Olive Sector
Representing five percent of the country's gross domestic product, olive production is one of the focal points of the Green Morocco Project, or Plan Maroc Vert.
Nov. 16, 2015
Schools in Jaén Celebrate 'Olive Oil Week'
Schools across Jaén were united to celebrate Olive Oil Week, part of the second annual Fiesta del Primer Aceite de la Cosecha, which officially kicks off the harvest season.
Aug. 3, 2015
Courses on Lake Garda for Tasters and Experts
O’Live & Italy, founded by Maria Paola Gabusi, is offering courses on olive oil tasting and much more.
Jul. 16, 2015 Production
Ravetti Returns to Lead World-Class Milling Course at UC Davis
Jul. 7, 2015 Tasting
Jun. 12, 2015 Trade Events
Jun. 1, 2015 Tasting
Olive Center Offers Two Courses for Olive Oil Sensory Evaluation
May. 4, 2015 Fairs, Competitions
Feb. 18, 2015
UC Davis Olive Center Plans Two-Part Sensory Evaluation Course for Spring
The UC Davis Olive Center will conduct its sensory evaluation course this June at the Silverado Vineyards Sensory Theater.
Jan. 5, 2015
Seggiano Suspends Olive Tree in City Wall
In Seggiano (Tuscany) you can visit a Museum where an olive tree producing the local olive oil (Olivastra saggianese variety) was installed
Dec. 4, 2014
Rome Journal: Teaching Kids About Healthy Eating
The importance of healthy eating from a young age is seen as a necessity in Italian culture. Italy is one of the healthiest countries in the world and the key lies in the education of healthy eating at a young age.
Nov. 28, 2014
Two Courses in Verona for Aspiring Olive Oil Experts
Two olive oil courses in Verona next March will coincide with the international wine competition and exposition Vinitaly.
Nov. 22, 2014
Tasting School of Valencia Promotes Olive Oil Excellence
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
Nov. 10, 2014
Spanish Olive Oil, Main Protagonist at Fórum Gastronómico
Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.
Oct. 16, 2014
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 3, 2014
UC Davis Master Milling Course to Squeeze Out Another Day
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
Aug. 2, 2014
Day of Olive Oil at Washington's Smithsonian
An interactive program explored olive oil from its historical and cultural origins to its place in modern culinary applications.
Jun. 26, 2014
Olive Oil School Wraps Up Its First Semester
After a summer break, the school says it will introduce a new, expanded catalog of online courses for its fall 2014 semester.
Jun. 11, 2014
'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil
The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.
Jun. 9, 2014
An Extra Virgin Olive Oil Handbook
The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation
Jun. 9, 2014
Sonoma Course Explores The Intricacies of Olive Oil
A one-day short course offered by the University of California Cooperative Extension (UCCE) will give students a chance to learn from the masters.
Jun. 5, 2014
A new book covers everything from olive oil sensory assessment to marketing and communication developments from experts in their fields.
May. 22, 2014
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.