education / page 12
Nov. 22, 2014
Tasting School of Valencia Promotes Olive Oil Excellence
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
Nov. 10, 2014
Spanish Olive Oil, Main Protagonist at Fórum Gastronómico
Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.
Oct. 16, 2014
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 3, 2014 Trade Events
Aug. 2, 2014 World
Jun. 26, 2014 World
Jun. 11, 2014 Food & Cooking
'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil
Jun. 9, 2014 Production
Jun. 9, 2014
Sonoma Course Explores The Intricacies of Olive Oil
A one-day short course offered by the University of California Cooperative Extension (UCCE) will give students a chance to learn from the masters.
Jun. 5, 2014
A new book covers everything from olive oil sensory assessment to marketing and communication developments from experts in their fields.
May. 22, 2014
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
May. 20, 2014
Making Connections at Cleo's Fine Oils
One Maryland purveyor is encouraging customers to discover high-quality extra virgin olive oils and the people who craft them.
May. 14, 2014
Course Offers Olive Oil Quality Assurance Answers for Buyers
A new course taught by renowned experts will show retailers, restaurants, importers and distributors what they need to know to assure olive oil quality.
May. 7, 2014
Olive Oil Course Spans the Journey from Tree to Table
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.
Feb. 10, 2014
New Online Course on Olive Oil Quality
The International Olive Oil School course will examine factors that influence olive oil quality at every step pf the supply chain.
Feb. 6, 2014
Olive Oil Immersion Course Comes to New York City
The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.
Jan. 15, 2014
Online Olive Oil School Goes Live with First Session on Chemistry
Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School.
Nov. 26, 2013
Dietary education programs are needed in Sweden where misinformation prevents olive oil from gaining the proper recognition it deserves.
Nov. 12, 2013
International Olive Oil School Opens its Virtual Doors
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Jul. 10, 2013
In France, A 'High School of Olive Oil Tasting'
Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.
May. 21, 2013
Professional Olive Oil Training the Focus in Portugal
Three Universities are joining forces in Portugal to educate participants on quality olive oil production.
May. 14, 2013
Business Students Search for Better Understanding of Olive Oil
Graduate students from Curry College will tour California for a better understanding of the forces shaping the olive oil business.
Feb. 19, 2013
New Olive Oil Certification at Hebrew University
Students at the Hebrew University of Jerusalem can earn a degree in "olive oil expertise."