education / page 4
Feb. 16, 2021
Olive Oil Times Launches Distance Education Portal
Pre-recorded video lessons and live, interactive workshops cover topics ranging from olive cultivation and oil production to tasting, nutrition and health.
Feb. 6, 2021
A Pioneering Blind Sensory Panel in Tunisia
A group of young blind Tunisians seeks certification of its tasting panel program.
Nov. 20, 2020
Olive Oil Times Awarded for News Coverage by Italian Agriculture Group
The president of the Italian Confederation of Farmers recognized Olive Oil Times for its “fundamental role” in reporting on the sector.
Sep. 22, 2020 World
Jul. 8, 2020 The Best Olive Oils
May. 8, 2020 Producer Profiles
Jan. 29, 2020 World
Jan. 8, 2020 News Briefs
Nov. 7, 2019
Program in Puglia Fosters Healthy Food Choices, Sustainability
Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.
Sep. 30, 2019
27 Complete Sommelier Program in San Francisco
They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.
Jul. 9, 2019
Sommelier Program Heads to San Francisco
The Olive Oil Times Education Lab's Sommelier Certification Program will convene within the San Francisco Art Institute in the city’s Marina District.
May. 23, 2019
28 Complete Sommelier Certification Program
Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.
Mar. 10, 2019
NYIOOC Returns to International Culinary Center
The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.
Feb. 28, 2019
Sommelier Program to Follow 2019 NYIOOC
The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Jan. 17, 2019
Sommelier Program to Commence in London
The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.
Nov. 27, 2018
Bringing Olive Oil Culture to Bulgaria
How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.
Oct. 31, 2018
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Oct. 3, 2018
Yale Olive Oil Conference Underway
No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.
Sep. 20, 2018
Olive Oil Sommelier Program Expands to London
The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.
Aug. 8, 2018
Master Milling Course Returns to UC Davis
The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.
Jun. 21, 2018
Olive Oil Sommelier Program Returns to California
It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.
Jan. 22, 2018
Simplifying Science is the Goal of New U.S. Marketing Campaign
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Jan. 16, 2018
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.