education / page 5
Nov. 7, 2019
Program in Puglia Fosters Healthy Food Choices, Sustainability
Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.
Sep. 30, 2019
27 Complete Sommelier Program in San Francisco
They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.
Jul. 9, 2019
Sommelier Program Heads to San Francisco
The Olive Oil Times Education Lab's Sommelier Certification Program will convene within the San Francisco Art Institute in the city’s Marina District.
May. 23, 2019 Production
Mar. 10, 2019 World
Feb. 28, 2019 World
Jan. 17, 2019 Health
Nov. 27, 2018 Europe
Oct. 31, 2018
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Oct. 3, 2018
Yale Olive Oil Conference Underway
No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.
Sep. 20, 2018
Olive Oil Sommelier Program Expands to London
The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.
Aug. 8, 2018
Master Milling Course Returns to UC Davis
The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.
Jun. 21, 2018
Olive Oil Sommelier Program Returns to California
It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.
Jan. 22, 2018
Simplifying Science is the Goal of New U.S. Marketing Campaign
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Jan. 16, 2018
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Dec. 22, 2017
Smithsonian Explores the World's Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.
Nov. 27, 2017
'Ollie' App Answers Questions About Olive Oil
A new app developed by the Olive Oil Times Education Lab provides olive oil answers wherever they're needed.
Nov. 1, 2017
On Olive Oil and Life in a Room Full of Kids
Olive Oil Times writer and EVOO expert Ylenia Granitto goes back to school.
Oct. 10, 2017
24 Achieve Olive Oil Sommelier Certification After Intensive Week in California
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Sep. 11, 2017
California's International Culinary Center to Host 3rd Olive Oil Sommelier Program
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
Aug. 2, 2017
Organizers of the annual course say it is designed for "those who have never processed olives to those who have been milling for decades."
Jul. 6, 2017
Chemists Offer 5-Minute Video on Why Olive Oil is 'Awesome'
A video tells us how the molecules and antioxidants in olive oil help keep you healthy, how to recognize differences between oil varieties, how to use the oil, and how to store it.
Jun. 21, 2017
Museum of Istrian Olive Oil Opens in Pula, Croatia
A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.