Mar. 10, 2019
NYIOOC Returns to International Culinary Center
The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.
Feb. 28, 2019
Sommelier Program to Follow 2019 NYIOOC
The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Jan. 17, 2019
Sommelier Program to Commence in London
The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.
Nov. 27, 2018 Europe
Oct. 31, 2018 World
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Oct. 3, 2018 Health
Sep. 20, 2018 Health
Aug. 8, 2018 Production
Jun. 21, 2018
Olive Oil Sommelier Program Returns to California
It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.
Jan. 22, 2018
Simplifying Science is the Goal of New U.S. Marketing Campaign
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Jan. 16, 2018
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Dec. 22, 2017
Smithsonian Explores the World's Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.
Nov. 27, 2017
'Ollie' App Answers Questions About Olive Oil
A new app developed by the Olive Oil Times Education Lab provides olive oil answers wherever they're needed.
Nov. 1, 2017
On Olive Oil and Life in a Room Full of Kids
Olive Oil Times writer and EVOO expert Ylenia Granitto goes back to school.
Oct. 10, 2017
24 Achieve Olive Oil Sommelier Certification After Intensive Week in California
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Sep. 11, 2017
California's International Culinary Center to Host 3rd Olive Oil Sommelier Program
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
Aug. 2, 2017
Organizers of the annual course say it is designed for "those who have never processed olives to those who have been milling for decades."
Jul. 6, 2017
Chemists Offer 5-Minute Video on Why Olive Oil is 'Awesome'
A video tells us how the molecules and antioxidants in olive oil help keep you healthy, how to recognize differences between oil varieties, how to use the oil, and how to store it.
Jun. 21, 2017
Museum of Istrian Olive Oil Opens in Pula, Croatia
A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.
Jun. 6, 2017
Olive Oil Sommelier Certification Program Expands to California
The six-day program at the ICC's Campbell, CA campus features the world’s foremost olive oil experts and educators in a comprehensive course spanning production, quality management, and advanced sensory assessment.
Apr. 18, 2017
Olive Oil Sommelier Program Expands to California
Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.
Feb. 16, 2017
3 Spanish Chefs Who Are Ambassadors of Olive Oil
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.
Jan. 16, 2017
Second Olive Oil Sommelier Course Sold Out
The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.