education / page 7
Nov. 27, 2017
'Ollie' App Answers Questions About Olive Oil
A new app developed by the Olive Oil Times Education Lab provides olive oil answers wherever they're needed.
Nov. 1, 2017
On Olive Oil and Life in a Room Full of Kids
Olive Oil Times writer and EVOO expert Ylenia Granitto goes back to school.
Oct. 10, 2017
24 Achieve Olive Oil Sommelier Certification After Intensive Week in California
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Aug. 2, 2017 Production
Jul. 6, 2017 World
Jun. 21, 2017 World
Jun. 6, 2017 World
Olive Oil Sommelier Certification Program Expands to California
Apr. 18, 2017
Olive Oil Sommelier Program Expands to California
Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.
Feb. 16, 2017
3 Spanish Chefs Who Are Ambassadors of Olive Oil
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.
Jan. 16, 2017
Second Olive Oil Sommelier Course Sold Out
The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.
Jan. 12, 2017
Three Must-Read Books on Olive Oil for 2017
These latest books on olive oil are useful, attractive and captivating. Written by passionate experts, they combine the most recent R&D findings with compelling culinary suggestions.
Jan. 4, 2017
Cooking School in Spain Aims to Promote EVOO Usage and Benefits
The Extra Virgin Olive Oil International Cooking Academy aims to promote the Mediterranean diet and the biological benefits of cooking with EVOO.
Jan. 2, 2017
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Dec. 8, 2016
Tradition Breeds Better Nutrition in Italian Children
To improve the eating habits of Italian kids, sommelier Nicola Di Noia offers seminars for children on the secrets of extra virgin olive oil.
Oct. 26, 2016
Misinformation from the Cook Who Coined 'EVOO'
You might think the cook and author Rachael Ray, who is credited with coining 'EVOO' as shorthand for extra virgin olive oil, would do the necessary homework to get it right.
Oct. 26, 2016
Prison Inmates Near Florence Learn from Award-Winning Producer
The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.
Oct. 19, 2016
Olive Oil Sommelier Course Debuts in New York
The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.
Sep. 19, 2016
Dorothy Cann Hamilton, Culinary Educator and Visionary, Dies at 67
This morning the tragic news is being shared throughout the New York culinary community and far beyond in expressions of disbelief as the weight of the loss sinks in.
Aug. 23, 2016
Olive Oil Sommelier Course Sold Out
The next session will be February 3-10, 2017, when all three levels of the course will be held. Registration for the February session will begin this fall.
Jul. 25, 2016
Olive Oil Sommelier Certification Course at New York's International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Jul. 22, 2016
Master Milling Course Returns to Davis
The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil.
May. 4, 2016
Olive Center's Sensory Course Set for June
Held at the Robert Mondavi Silverado Sensory Theater, the course is open to professionals and others interested in a more thorough understanding of how to evaluate olive oil.