European Union / page 18

Jan. 29, 2019

Olive Farming Around the 'Navel of the World'

After years of decline and neglect, olive farming and oil production are making a comeback in the historic Greek region.

Jan. 29, 2019

Olive Oil Consumption Falling Among Spain's Youth

A new report released by a Spanish university indicated that a number of factors are contributing to the decrease in local consumption and predicted that it may not recover.

Jan. 23, 2019

French Court Bans Popular Herbicide

The world's most widely-used herbicide, developed by Monsanto, is now banned in France.

Sep. 17, 2018

E.U. - Japan Trade Deal Brings Opportunities to Olive Oil Exporters

Many European agricultural products will enjoy reduced taxes or an entirely tax-free status when exported to Japan, opening the way for EU farmers and exporters to penetrate a market of 127 million people.

Mar. 27, 2018

European Commission Seeks Feedback on Labeling Rules

Actors in the olive oil sector and consumers have been asked for their feedback on proposed amendments to EU rules on the labeling of olive oil.

Jan. 3, 2018

Turkish Olive Oil Giant Opening New Facility in Germany

In a move seen as an opportunity for the Turkish firm to circumvent the European Union’s import quota on Turkish olive oil, Marmarabirlik, is preparing to open storage and processing facilities in Cologne, Germany.

Dec. 14, 2017

EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom

As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.

Nov. 30, 2017

Greek Politician Voices Concern for Sector's Vulerability

The problems of south European olive oil producers and ways to face them were expressed in a written question by European Parliament Member, Manolis Kefalogiannis.

Oct. 26, 2017

EU Measure Spares Monumental Trees as New Xylella Cases Emerge

New measures allow replanting trees in the infected area and allow the sparing of uncontaminated monumental olive trees. Meanwhile, new cases of infected plants have appeared further north.

Oct. 18, 2017

EU Report Predicts 45 percent Increase in Olive Oil Exports by 2026

The report outlines the current state of the European Union's olive and olive oil sector and examines challenges and future prospects.

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Sep. 19, 2017

UK Calls for Action to Prevent Xylella's Arrival

Environment Secretary Michael Grove said Europe needs to step up its protection to halt the spread of the disease and demanded more checks on high-risk plants.

Aug. 17, 2017

UK Food Safety Concerns Remain Despite New Inspections Framework

Food policy experts fear that new Food Standards Agency measures don't adequately address food safety concerns after the Brexit.

Aug. 1, 2017

'Oleum' Project Seeks Better Solutions to Protect Olive Oil Authenticity

Part of Europe's Horizon 2020 research and innovation program is an ambitious plan to find common approaches and analytical tools to check the quality and authenticity of olive oil.

Jul. 31, 2017

Europol Warns Fake Products on the Rise Across EU

Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.

Jul. 17, 2017

Agreement Reached on New EU Organic Food Rules

After lengthy negotiations, EU negotiators have agreed on new rules for EU organic products.

Jul. 6, 2017

EU Project Aims to Improve Mediterranean Olive Oil Sector Competitiveness

A new project will develop quality control and production techniques to aid producers while educating consumers about high-phenolic olive oil's health benefits and certifying those health benefits

Apr. 25, 2017

Could Brexit Boost Olive Oil Exporters?

If the UK adopts a 'New Zealand trade model' to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced hurdles when exporting to EU countries.

Mar. 22, 2017

Europe Introduces Food Inspection Rules to Tackle Fraud

New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.

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