extra virgin olive oil / page 11
Nov. 22, 2022
Thanksgiving with a Tuscan Twist
Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.
Nov. 3, 2022
The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.
Oct. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Oct. 24, 2022 World
Researchers in Spain Investigate Positive Organoleptic Attributes of EVOO
Oct. 6, 2022 News Briefs
Municipalities in Southern Italy Swap Used Cooking Oil for EVOO
Jul. 18, 2022 News Briefs
Adding Water During Olive Oil Production Lowers Quality, Researchers Find
Jul. 13, 2022 News Briefs
Consuming EVOO Results in More Polyphenols in Breast Milk, Study Finds
Jul. 6, 2022 News Briefs
New European Label Recognizes Health Benefits of High-Polyphenol EVOOs
Jul. 5, 2022
European Union Expands Monte de Etna PDO Territory in Sicily
The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.
May. 10, 2022
How to Mix the Perfect EVOO Cocktails
Shaken with the cocktail's ingredients, spritzed or dropped in a final touch, extra virgin olive oil is gaining traction among mixologists and bartenders.
May. 9, 2022
Tourism Awards in Italy Promote Industry Innovators
The second edition of a national oleotouristic competition recognized the contribution of farmhouses, museums, producers and chefs to Italian olive oil culture.
May. 5, 2022
Italian EVOO Reaches the International Space Station
Astronaut Samantha Cristoforetti brought four Italian monovarietals to the ISS, which will be used for a series of experiments and food preparation.
Mar. 29, 2022
First Vodka Made With Olive Oil Released in Italy
Its creator said extra virgin olive oil adds a velvety texture to the vodka and is just the latest iteration in an ongoing trend of olive oil mixing with alcohol.
Mar. 23, 2022
High-Phenolic EVOO May Improve Prognosis of Some Leukemia Patients, Research Suggests
In a small study, early-stage leukemia patients who consumed olive oil high in oleocanthal and oleacin experienced a decrease in the number of cancerous cells.
Mar. 9, 2022
Argentina Receives Its First Geographical Indication for Olive Oil
Local producers and officials believe the country’s first PGI will promote the local Arauco variety and hope other regions will follow.
Mar. 3, 2022
Meet the Award-Winning Croatian Producer Who Sea-Ages His Olive Oil
Winemakers have been aging their wines under the sea for years. Denis Plastić decided to try it with olive oil and the first results are promising
Feb. 11, 2022
Use Olive Oil in Soups and Stews
From cold Gizpacho to chicken noodle, extra virgin olive oil is a healthy and delicious way to spice up bisques, broths, soups and stews.
Feb. 9, 2022
Extra Virgin Olive Oil Shelf Life
Extra virgin olive oil’s renowned health benefits and organoleptic qualities degrade over time. Several factors play important roles in determining its shelf life.
Jan. 20, 2022
The Essential Guide to Extra Virgin Olive Oil
What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.
Jan. 7, 2022
The Facts About Olive Oil and Skin Care
People have been using olive oil for face and skin care for thousands of years. Find out how olive oil heals damaged skin and moisturizes.
Jan. 6, 2022
Cooking With Extra Virgin Olive Oil
Extra virgin olive oil is a flavorful and healthy alternative to other types of cooking fats. Discover The best olive oils for cooking below.
Dec. 30, 2021
What Are Polyphenols and Why Should You Care?
The plant compounds in high-quality extra virgin olive oils provide important health benefits.
Dec. 17, 2021
Greeks Are Consuming Less Extra Virgin Olive Oil
Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.