extra virgin olive oil / page 14

Dec. 9, 2021

Use Extra Virgin Olive Oil for Healthy and Delicious Baking

Extra virgin olive oil can add new flavors and characteristics to all kinds of baked goods while decreasing the consumption of unhealthy fats.

Nov. 1, 2021

Pairing Extra Virgin Olive Oils with Fish and Meat Dishes

Chefs have their own ways of choosing extra virgin olive oils for fish and meat dishes. The only rule is to insist on quality.

Sep. 28, 2021

How to Store Extra Virgin Olive Oil at Home

Optimal storage entails protecting EVOO from light, heat and oxygen. Proper storage will ensure olive oil’s quality and health benefits are preserved for as long as possible.

Nov. 27, 2015

‘Extra Virginity’ Author, Tom Mueller, On Olive Oil

The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.

Nov. 16, 2015

Italian Producers Group Propose New Olive Oil Classifications

With other olive oils taking a back seat to extra virgin, Assitol’s president recommends a new approach.

Oct. 26, 2015

Pouring on the Olive Oil for Thanksgiving

For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.

Dec. 11, 2014

Phenols in Extra Virgin Olive Oil Inhibit Colon Cancer Cell Growth

A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.

Dec. 1, 2014

Olive Oil Phenols Help Protect Bone Mass

Phenols in EVOO provide protection against cardiovascular disease, some cancers, and the aging process. They may also prevent the loss of bone mass.

Dec. 1, 2014

A Merry 'Tonda Iblea' Harvest in Sicily

Daniele Miccione and his family had a good harvest in Buccheri, a small village in south-eastern Sicily where their award-winning Tuttotonda is born.

Nov. 17, 2014

Rome Journal: A Peek Inside the Olive Oil Mill Next Door

Small olive oil farms dot the rolling Roman hills where the love for the craft is the main ingredient in the popular local olive oil.

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Nov. 12, 2014

Sicily Ready for PGI Certification

Only a few steps remain for Sicilian extra virgin olive oil to achieve its own protected origin certification.

Nov. 10, 2014

Spanish Olive Oil, Main Protagonist at Fórum Gastronómico

Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.

Nov. 7, 2014

Eataly Chicago Hosts a Celebration of Italian Flavors

At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.

Oct. 30, 2014

Corn Oil Lowers Cholesterol: We Can All Go Home

Mazola corn oil reduces cholesterol. Time to pack it all up and finally take up golf like I've wanted to do.

Oct. 21, 2014

Umbrian Mills Open their Doors

From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.

May. 29, 2014

Hard Line Proposed on Flavored Olive Oil Labeling

The days of flavored olive oils being labeled ‘extra virgin olive oil’ could be numbered in International Olive Council member countries.

Mar. 3, 2014

Trieste Set to Welcome 8th Olio Capitale

Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil.

Mar. 3, 2014

Greek Proposal to Mix Oils a 'Cause for War'

Greeks are in an uproar over a proposal to blend their olive oils with cheaper ones in an effort to boost the country’s economy.

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