extra virgin olive oil / page 15
Nov. 7, 2014
Eataly Chicago Hosts a Celebration of Italian Flavors
At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.
Oct. 30, 2014
Corn Oil Lowers Cholesterol: We Can All Go Home
Mazola corn oil reduces cholesterol. Time to pack it all up and finally take up golf like I've wanted to do.
Oct. 21, 2014
Umbrian Mills Open their Doors
From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.
May. 29, 2014 Business
Mar. 3, 2014 World
Mar. 3, 2014 Europe
Feb. 11, 2014 World
Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils
Jan. 20, 2014 World
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Jan. 8, 2014
Mediterranean Diet with Extra Virgin Olive Oil May Protect from Diabetes
Spanish researchers found that following a Mediterranean diet may cut the risk of diabetes by about 30 percent.
Jul. 8, 2013
In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it.
Nov. 5, 2012
Tasting Fresh Olive Oils in Italy
In Italy the olive picking season has started, with a different schedule for every region and the olive mills are working at full capacity.
Sep. 11, 2012
Catalan Chef Nandu Jubany: Olive Oil is My Main Ingredient
Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.
May. 30, 2012
Extra Virgin Vigilance in Australia
Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.
May. 29, 2012
Urban Extra Virgin: Olive Oil from Rome
In Rome, a group is promoting a different approach to urban life and citizenship, includiing olive picking from the abandoned trees within the city borders
May. 22, 2012
France University Offers Degree in Olive Oil
Students in the University of Montpellier program can earn a Diplôme Universitaire (DU) d'Oléologie, or a university specialization diploma in olive oil.
Mar. 11, 2012
An International Tasting Room in Ávila
The Exhibition will be part of the Museum of the Mediterranean Countries’ Extra Virgin Olive Oil in the town of Santa Cruz Valley (Spain).
Feb. 27, 2012
Jeanne Calment lived more than 120 years and accredited her longevity and youthfulness to olive oil. Here are three tips that might help you live longer too.
Jan. 30, 2012
The release of the commercial product Ferran Adrias' famed olive oil caviar, Caviaroli, has opened the doors to molecular gastronomy in any kitchen.
Dec. 11, 2011
The Núñez de Prado Obession with Perfection
The Núñez de Prado EVOOs are liquid testimony to the philosophy of the family behind them: respect for nature, and use of both the best artisanal methods and the most innovative modern technology.
Dec. 6, 2011
Critical Information for Olive Oil Decision Makers
Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.
Nov. 7, 2011
Still No Standard For Defining 'Virgin'
A short film by Michael Davies which hinges on the the awkward question "What’s ‘virgin’ mean?" has gone viral and is inadvertently promoting awareness of olive oil.
Aug. 17, 2011
European Olive Oil Producers Try New Label: Made in California
Suddenly olive oil companies in Italy and Spain and American importers of European products are introducing olive oils with a surprising new selling point.
Mar. 16, 2011
Only Extra Virgin Olive Oil at Rome's Forno Campo de’ Fiori
Ever wonder what kind of oil they use at your local pizzeria? At Rome's legendary Forno Campo de Fiori it's only fresh local extra virgin olive oil, and lots of it.