Greece / page 31

Dec. 22, 2010

Star Chef Recalls the Humble Cretan Tastes of his Childhood

"When I prepare dishes that are based on wild greens and legumes, many of the locals may be offended by the simple ingredients that I use.” Yiannis Tsivourakis

Dec. 3, 2010

World's Most Expensive Olive Oil Brand Splits with Supplier

Lambda, the high-design olive oil with the sticker shock price tag and its suuplier, the award-winning Kritsa Cooperative on Crete have parted ways, a source at the cooperative told Olive Oil Times.

Dec. 2, 2010

Olive Oil Flows at Harvest Time on Crete

A visit to Crete during harvest time is an opportunity to see olive growers and mills at full tilt and to sample the region's flagship olive oil pressed just minutes before.