health / page 48

Mar. 25, 2014

New Heart-Health Push from Carbonell

Deoleo has a new health pitch in Spain with a spot for its Carbonell brand olive oil that highlights cholesterol control.

Mar. 24, 2014

Mediterranean Diet Lowers Risk of Heart Disease in U.S. Firefighters

Firefighters who followed a modified Mediterranean style diet had cholesterol levels associated with lower risk of heart disease.

Mar. 13, 2014

Mediterranean Diet May Mitigate Heart Failure Risk Factors

New evidence suggests a Mediterranean diet may improve the markers used to diagnose and provide a prognosis for heart failure.

Feb. 13, 2014

Mediterranean Diet May Protect the Heart More than a Low-Fat Diet

A review of the last fifty years of research showed a Mediterranean diet appears to be more effective in protecting the heart.

Feb. 3, 2014

More Misconceptions About Olive Oil

Claims about the healthfulness of olive oil made by seed and vegetable companies are unsubstantiated.

Jan. 29, 2014

Components in the Mediterranean Diet May Prevent Some Cancers

A study investigates the relationship between cancer risk and different components in foods that are typical of the Mediterranean diet.

Jan. 8, 2014

Mediterranean Diet with Extra Virgin Olive Oil May Protect from Diabetes

Spanish researchers found that following a Mediterranean diet may cut the risk of diabetes by about 30 percent.

Jan. 5, 2014

Berkeley Olive Grove EVOO Packs a Punch

Recent research shows one California extra virgin olive oil just might be among the world's healthiest.

Nov. 11, 2013

Mediterranean Diet in Midlife Results in Better Quality of Life in Old Age

Women who followed a Mediterranean style diet in midlife were more likely at old age to be without any major limitations in physical and mental health.

Nov. 6, 2013

Olive Compounds Said to Enhance Healing Power of Human Stem Cells

A new patent application proposes adding olive polyphenols in wound treatments based on umbilical cord stem cells.

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Oct. 30, 2013

More Confirmation Mediterranean Diet Protects from Brain Diseases

Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.

Oct. 28, 2013

Mediterranean Diet Gaining Among Nutritionists But Olive Oil Still on Sidelines

Despite the recognition of the benefits of the Mediterranean diet, olive oil continues to be overlooked in the dietetic community.

Sep. 19, 2013

Patent Bid Showcases Oleocanthal’s Versatility

Researchers say Oleocanthal - the part of extra virgin olive oil that stings the throat - is a marketing opportunity yet to be tapped.

Sep. 9, 2013

Mediterranean Diet Good for the Brain

Higher adherence to the Mediterranean diet was associated with better cognitive function according to a new review.

Aug. 29, 2013

Extra Virgin Olive Oil May Prevent Alzheimer’s Disease

A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.

Aug. 26, 2013

Modified Mediterranean Diet May Protect from Diabetes

A new study suggests that a Mediterranean diet that is low in certain carbohydrates can protect from diabetes.

Aug. 19, 2013

Mediterranean Diet May Interact with Genes and Prevent Stroke

A Mediterranean diet pattern may reduce stroke in genetically predisposed individuals according to a new study published in Diabetes Care.

Aug. 15, 2013

Mediterranean Food Producers See Red Over U.K. 'Traffic Light' Labels

Olive oil producers are concerned the United Kingdom’s “traffic-light” food labeling will see their flagship products rated unhealthy.

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