health / page 49
Feb. 13, 2014
Mediterranean Diet May Protect the Heart More than a Low-Fat Diet
A review of the last fifty years of research showed a Mediterranean diet appears to be more effective in protecting the heart.
Feb. 3, 2014
More Misconceptions About Olive Oil
Claims about the healthfulness of olive oil made by seed and vegetable companies are unsubstantiated.
Jan. 29, 2014
Components in the Mediterranean Diet May Prevent Some Cancers
A study investigates the relationship between cancer risk and different components in foods that are typical of the Mediterranean diet.
Jan. 8, 2014 Health
Mediterranean Diet with Extra Virgin Olive Oil May Protect from Diabetes
Jan. 5, 2014 Health
Nov. 11, 2013 Health
Mediterranean Diet in Midlife Results in Better Quality of Life in Old Age
Nov. 6, 2013 Health
Olive Compounds Said to Enhance Healing Power of Human Stem Cells
Oct. 30, 2013 Health
More Confirmation Mediterranean Diet Protects from Brain Diseases
Oct. 28, 2013
Mediterranean Diet Gaining Among Nutritionists But Olive Oil Still on Sidelines
Despite the recognition of the benefits of the Mediterranean diet, olive oil continues to be overlooked in the dietetic community.
Sep. 19, 2013
Patent Bid Showcases Oleocanthal’s Versatility
Researchers say Oleocanthal - the part of extra virgin olive oil that stings the throat - is a marketing opportunity yet to be tapped.
Sep. 9, 2013
Mediterranean Diet Good for the Brain
Higher adherence to the Mediterranean diet was associated with better cognitive function according to a new review.
Aug. 29, 2013
Extra Virgin Olive Oil May Prevent Alzheimer’s Disease
A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.
Aug. 26, 2013
Modified Mediterranean Diet May Protect from Diabetes
A new study suggests that a Mediterranean diet that is low in certain carbohydrates can protect from diabetes.
Aug. 19, 2013
Mediterranean Diet May Interact with Genes and Prevent Stroke
A Mediterranean diet pattern may reduce stroke in genetically predisposed individuals according to a new study published in Diabetes Care.
Aug. 15, 2013
Mediterranean Food Producers See Red Over U.K. 'Traffic Light' Labels
Olive oil producers are concerned the United Kingdom’s “traffic-light” food labeling will see their flagship products rated unhealthy.
Jun. 17, 2013
Replacing Some Carbs with Healthy Oils Can Slow Prostate Cancer
U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.
Jun. 11, 2013
Researchers Recommend Vegetable Oils High in Omega 6
A study suggests soybean, canola and corn oil are heart healthy even though too much omega-6 is associated with several health conditions.
May. 13, 2013
Olive Oil Beneficial for Elderly
Extra virgin olive oil reduced total cholesterol, but also increased HDL levels, also known as the "good" cholesterol, in a recent study.
Apr. 10, 2013
Olive Polyphenols May Affect Learning and Memory
Reseachers discovered that olive polyphenols may affect certain proteins in the brain involved in memory, learning and thinking.
Apr. 6, 2013
Hojiblanca Develops Olive Oil with Rosemary Extract Said to be Better for Frying
Antioxidant titans rosemary extract and virgin olive oil together reduce harmful acrylamides, Spanish researchers say.
Apr. 2, 2013
Olive Oil Snubbed in Study by Canola Reps
A study funded by the Canola Council said monounsaturated fats reduce metabolic syndrome risk, but olive oil was conspicuously absent.
Mar. 26, 2013
How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease
Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.
Mar. 18, 2013
Olive Oil May Help You Eat Less
A new study shows that olive oil increases feelings of fullness, which may result in consuming less calories overall.