International Olive Council (IOC) / page 14

Jul. 8, 2014

Olive Council Reports Upswing in World Olive Oil Market

Global sales of olive oil and olive pomace oil rallied in April, the International Olive Council says in its latest market newsletter.

Jul. 8, 2014

Survey Finds Consumers Both Enthused, and Confused, About Olive Oil

Americans use olive oil a lot once they start, but myths persist and they still find choosing an olive oil confusing, a survey found.

Jul. 4, 2014

Fancy Food Show Rife with Opportunities for Olive Oil Stakeholders

Olive oil producers, exporters, retailers and promotion committees converged at the massive event that draws over 24,000 visitors.

May. 30, 2014

Council Seeks Input on Olive Oil Definitions and Test Methods

Under a new system designed to boost transparency, the IOC has begun circulating proposals on new or revised methods of analysis, parameters or limits.

May. 29, 2014

Hard Line Proposed on Flavored Olive Oil Labeling

The days of flavored olive oils being labeled ‘extra virgin olive oil’ could be numbered in International Olive Council member countries.

May. 8, 2014

More Grim Figures For Global Olive Oil Trade

Olive oil imports are down about nine percent on last year in seven major markets outside Europe according to the International Olive Council.

Apr. 14, 2014

New Data Shows Continuing Decline in World Olive Oil Imports

A worrying fall in world trade in olive oil and olive pomace oil continues, the latest market figures shows.

Mar. 29, 2014

Worldwide Study of Olive Oil Growers’ Production Costs

The true cost of producing olives for olive oil is under investigation by an IOC-appointed committee due to report by May.

Mar. 24, 2014

World Poised to Make Over 3M Tons of Olive Oil

The IOC has trimmed its estimate for world production this season to 3.05 million tons, while GEA Westfalia Separator forecasts a record 3.3 million tons.

Mar. 10, 2014

'Worrisome' Fall in World Olive Oil Trade

Olive oil imports are down in all the major world markets, a situation the International Olive Council (IOC) finds alarming.

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Feb. 11, 2014

Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils

The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin?

Feb. 10, 2014

World Olive Oil Imports Fall

Dismal trade data marks the start of the 2013/14 olive oil season with imports down in all the major markets, according to figures in the International Olive Council’s latest newsletter.

Jan. 10, 2014

Olive Council Investigating Taiwan’s Rejection of Pomace Oil Imports

Olive oil’s peak body is reaching out to Taiwan as the island continues to reject shipments of olive pomace oil.

Dec. 10, 2013

Olive Oil Imports Down in North America and China

Imports of olive oil and olive pomace oil fell six percent in North America this year, according to the International Olive Council.

Nov. 27, 2013

Olive Council Decision-Makers Meeting This Week in Madrid

The future of the International Olive Council is among key topics to be discussed at the annual session in Madrid this week.

Nov. 11, 2013

World Olive Oil Production Predicted to Top 3.2 Million Tons

Global olive oil production is likely to reach at least 3.2 million tons in 2013/14, according to a new, higher estimate.

Nov. 11, 2013

Council Hears Why Olive Oil Quality Seals Are Burgeoning

A renewed effort to reach a single international standard for olive oil was called for by members of the sector attending a recent International Olive Council meeting, the IOC says in a summary of the event.

Oct. 17, 2013

Council Taking Closer Look at Olive Oil Quality Seals

Producers from California and Australia are among those invited to a meeting on quality seals and other strategies to promote olive oil quality.

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