International Olive Council (IOC) / page 29
Oct. 11, 2010
Olive Council Predicts Increased Olive Oil Production for 2010-11
International Olive Council Executive Director Mohammed Ouhmad Sbitri said global demand for olive oil has steadily increased with production to maintain a relative equilibrium.
Sep. 25, 2010
Making Sense of Olive Oil Testing
Liliana Scarafia from California's Agbiolab provides a perspective drawn from the UC Davis Study results that may be useful for retailers and buyers seeking to reduce the risk of mislabeled olive oil.
Sep. 24, 2010
Spanish Supermarket Chain Alcampo Accused of Olive Oil Fraud
The supermarket chain will be penalized for selling adulterated olive oil under its brand name Auchan, and for "lack of the most fundamental duties of due diligence."
Aug. 24, 2010 S. America
Uruguay Inaugurates Breakthrough Lab for Olive Oil Evaluation
Aug. 13, 2010 World
Jul. 28, 2010 N. America
Cold Press: The Media Pile-On After the Davis Olive Oil Report
Jul. 27, 2010 N. America
Jul. 27, 2010 Olive Varieties
Jul. 15, 2010
Questions were raised concerning the sample used to support a finding that 10 percent of the California olive oils tested failed to meet standards for extra virgin olive oil. Later, a typo was blamed for the discrepency.
Jul. 14, 2010
Report: Most Imported Extra Virgin Olive Oils Aren't Extra Virgin
Most olive oils labeled as extra virgin sourced from several California supermarkets were substandard, according to the UC Davis Olive Center.
Jul. 5, 2010
Industry Up-And-Comer Argentina to Host Olive Oil Forum
Industry leaders are eager to tap into the budding Argentinean market which is set to become a respected producer of quality olive oil.
May. 7, 2010
Californians Rejoice After USDA Revises 1948 Standards
"It’s been a long journey for us" says Patty Darragh of the California Olive Oil Council.