Italy / page 13
Apr. 27, 2023
Quality of Central Italian Producers Shines Through After Difficult Harvest
The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.
Apr. 22, 2023
Olive Oil Prices Rising Faster than Inflation in Italy
Olive oil prices at origin in Italy are 46 percent higher than last year, driving up the costs of other popular foods.
Apr. 11, 2023
Passion, Research Inspire the Award-Winning Quality of Cantasole
Arianna De Marco focuses on sustainable farming and high-quality extra virgin olive oil production to overcome the challenges of farming in Puglia.
Apr. 5, 2023 News Briefs
Mar. 28, 2023 News Briefs
Mar. 23, 2023 Business
Thousands of Hectares of Abandoned Olive Groves Set to Be Sold in Italy
Mar. 20, 2023 Production
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
Mar. 2, 2023 Business
Olive Oil Consumption in Italy, Greece Expected to Grow Amid Global Decline
Mar. 1, 2023
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
A new generation of consumers might discover extra virgin olive oil through Starbucks' new line of olive oil-infused coffee drinks.
Feb. 22, 2023
Starbucks Introduces Olive Oil-Infused Coffee in Italy
A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.
Feb. 20, 2023
Recent Rain and Snow Not Enough to Break Italy’s Drought
Scientists say more needs to be done to adapt, from wastewater recycling to planting less water-intensive crops.
Feb. 9, 2023
Olive Oil Consumption Slumps in Europe as High Prices Persist
Olive oil sales and exports have slowed down in Spain as prices at origin remain high and general inflation remains elevated.
Feb. 7, 2023
Apulian Authorities Agree on Funding for Xylella Strategy
Faster eradication, early diagnoses and more research are among the key components of the containment strategy.
Jan. 30, 2023
Italy Eases Some of the Burden of Hiring Seasonal Workers
The newly-introduced reform will last two years and aims to ease bureaucracy and reduce the costs of maintaining a seasonal workforce.
Jan. 17, 2023
Olives Left Unharvested in Tuscany
In Arezzo, a millers association warns that a lack of workforce, higher costs and plummeting olive oil prices are causing the abandonment of orchards.
Jan. 11, 2023
New Effort to Save Xylella-Hit Olive Trees in Apulia
The new Apulian initiative brings together olive growers, farm owners and researchers to save Ostuni’s centuries-old olive trees from Xylella fastidiosa.
Jan. 11, 2023
Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming
The new Ismea program will provide loans for farmland acquisition and new farming companies. To induce a generational change in Italian farming, only farmers under 41 are eligible for the program.
Jan. 3, 2023
An Olive Leaves-Based Diet Might Improve Sheep's Cheese
New research reveals that adding olive leaves to a ewe's diet results in healthier cheese.
Jan. 3, 2023
Tuscany Olive Harvest Rebounds with Better-Than-Expected Results
Drought conditions kept away pests, autumn rainfall helped plants and now growers in the central Italian region celebrate a better-than-expected olive oil yield.
Dec. 27, 2022
In Italy, EVOO Prices and the Popularity of Large Food Retailers on the Rise
The latest data from Ismea shows how Italian families in the third quarter are coping with rising inflation by spending more on EVOO and visiting large food retailers.
Dec. 16, 2022
From Milan to Puglia, EVOO Lies at The Heart of Christmas Cooking in Italy
While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.
Dec. 12, 2022
In Brescia, Neglected City Olives Get Harvested
A group of citizens came together to harvest olives from trees throughout the city of Brescia and make olive oil.
Dec. 12, 2022
Europe Approves Italy’s Plan for Implementing the Common Agricultural Policy
The €37 billion will be used to promote sustainability and traditional food products, support small farms and encourage young people into agriculture over five years.