Italy / page 14

Jan. 30, 2023

Italy Eases Some of the Burden of Hiring Seasonal Workers

The newly-introduced reform will last two years and aims to ease bureaucracy and reduce the costs of maintaining a seasonal workforce.

Jan. 17, 2023

Olives Left Unharvested in Tuscany

In Arezzo, a millers association warns that a lack of workforce, higher costs and plummeting olive oil prices are causing the abandonment of orchards.

Jan. 11, 2023

New Effort to Save Xylella-Hit Olive Trees in Apulia

The new Apulian initiative brings together olive growers, farm owners and researchers to save Ostuni’s centuries-old olive trees from Xylella fastidiosa.

Dec. 12, 2022

In Brescia, Neglected City Olives Get Harvested

A group of citizens came together to harvest olives from trees throughout the city of Brescia and make olive oil.

Dec. 12, 2022

Europe Approves Italy’s Plan for Implementing the Common Agricultural Policy

The €37 billion will be used to promote sustainability and traditional food products, support small farms and encourage young people into agriculture over five years.

Dec. 9, 2022

In Italy, Industry Experts Forecast Lower Yield, Higher Quality

Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.

Dec. 9, 2022

Authorities in Puglia Identify New Outbreak of Xylella Fastidiosa

Nearly 120 olive trees were found to be infected with the bacteria. Authorities also found Xylella fastidiosa in a previously-unknown host plant.

Dec. 9, 2022

Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer

Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.

Dec. 5, 2022

Growers in Xylella-Ravaged Puglia Assess a Delicate Harvest

Farmers who have followed the phytosanitary protocol are harvesting olives from trees where the infection has been brought under control.

Dec. 1, 2022

Italy Plans to Fund Mobile App to Counter Nutri-Score

The app is part of a €100 million effort to promote traditional Italian food products in 2023.

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Nov. 30, 2022

Centuries-Old Groves Restored and Harvested at Trajan's Historic Home

Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.

Nov. 17, 2022

New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion

More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.

Nov. 15, 2022

Reimagining the Xylella-Devastated Landscape of Southern Puglia

Public and private stakeholders are working together in Salento province to plant new crops and revitalize the previously devastated landscape.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Nov. 14, 2022

Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway

The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.

Nov. 9, 2022

Authorities Fear Europe’s Drought Will Stretch Through Winter

The president of an Italian irrigation association criticized the “silence” of the European Commisison on the matter and called for a continental plan.

Oct. 31, 2022

Concerns Over Shortages of Olive Oil in Italy Mount

Multiple organizations have raised dire warnings of significant shortages in the country's domestic retail market. Others anticipate rising prices to reduce demand.

Oct. 31, 2022

Thousands of Xylella-Resistant Trees to Be Planted in Puglia

The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.

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