Italy / page 15

Dec. 12, 2022

In Brescia, Neglected City Olives Get Harvested

A group of citizens came together to harvest olives from trees throughout the city of Brescia and make olive oil.

Dec. 12, 2022

Europe Approves Italy’s Plan for Implementing the Common Agricultural Policy

The €37 billion will be used to promote sustainability and traditional food products, support small farms and encourage young people into agriculture over five years.

Dec. 9, 2022

In Italy, Industry Experts Forecast Lower Yield, Higher Quality

Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.

Nov. 17, 2022

New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion

More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.

Nov. 15, 2022

Reimagining the Xylella-Devastated Landscape of Southern Puglia

Public and private stakeholders are working together in Salento province to plant new crops and revitalize the previously devastated landscape.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Nov. 14, 2022

Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway

The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.

Nov. 9, 2022

Authorities Fear Europe’s Drought Will Stretch Through Winter

The president of an Italian irrigation association criticized the “silence” of the European Commisison on the matter and called for a continental plan.

Oct. 31, 2022

Concerns Over Shortages of Olive Oil in Italy Mount

Multiple organizations have raised dire warnings of significant shortages in the country's domestic retail market. Others anticipate rising prices to reduce demand.

Oct. 31, 2022

Thousands of Xylella-Resistant Trees to Be Planted in Puglia

The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.

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Oct. 27, 2022

Xylella Spreads Beyond Buffer Zones in Puglia

The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.

Oct. 27, 2022

Events Across Italy Set to Celebrate Traditional Olive Groves

Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.

Oct. 24, 2022

Italy Announces €3.9B Investment in Water Infrastructure

The funds will be used to fix leaks, digitalize water management systems, renew irrigation channels and reinforce water systems in earthquake-prone areas.

Oct. 24, 2022

Producers in Abruzzo Seek PGI Certification

Farmers and producers in Italy’s fifth-largest producing region hope the PGI will add value to their olive oils and mitigate rising production costs.

Oct. 17, 2022

E.U. Green Lights €100M Subsidy for Italian Olive Millers

The recipients will be eligible to receive the state-aid to cover up to half of the expense of upgrading their mills to be more efficient and sustainable.

Oct. 17, 2022

Italy’s Organic Food Sales More than Doubled in the Past Decade

The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.

Oct. 12, 2022

Rising Production Prices Force Some Farmers in Sicily to Forgo Harvest

As the harvest season tentatively opens, some farmers have decided not to harvest, while others are working with local authorities to agree on fixed prices.

Oct. 12, 2022

Olive Oil and Agri-Food Exports Rise Even as Italy Re-Enters Trade Deficit

Olive oil exports grew by 17 percent, and total agri-food exports increased by 18 percent in the first half of 2022. However, imports rose faster.

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