Italy / page 6

Jan. 2, 2024

Rise in Production of Italian PDO and PGI Olive Oils, New Report Reveals

An estimated 23,500 operators produced 13,500 tons of extra virgin olive oil with geographical indications in 2022, but their export value remained stable at €62 million.

Dec. 15, 2023

Meet the Start-Ups in Central Italy Reviving Abandoned Olive Groves

The startup Ager Oliva in Tuscany and the association Le Olivastre in Umbria are committed to restoring abandoned olive groves through adoption plans for citizens and companies.

Dec. 11, 2023

Making Extra Virgin Olive Oil from Sicily’s Tree of Peace

Volunteers harvested olives to produce oil from the tree in Palermo that commemorates anti-mafia prosecutor Paolo Borsellino.

Oct. 31, 2023

Global Olive Oil Production Set for Second Straight Year of Decline

The world’s seven largest olive oil-producing countries are expected to yield 1.97 million tons in the 2023/24 crop year, 23 percent below the average of the previous four campaigns.

Oct. 16, 2023

Olive Trees on Public Land Provide Bountiful Harvest for Italian Locals

A growing number of local authorities encourage local citizens and schools to harvest abandoned olive trees on public lands.

Oct. 11, 2023

Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany

Since 2019, the producer behind Agricola Maraviglia has found a symbiotic balance between nurturing the landscape and producing award-winning olive oil.

Oct. 3, 2023

Optimism in Italy as Olive Harvest Gets Underway

While producers in southern Italy expect bumper crops, the fortunes of farmers in central and northern Italy are less certain.

Sep. 26, 2023

How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes

Producing monovarietal extra virgin olive oil promotes endemic varieties, which require fewer phytosanitary interventions, preserve landscapes and promote biodiversity.

Sep. 25, 2023

Olive Farmers in Puglia Face Catastrophic Harvest After Autumn Storms

The damage to the southern Italian region’s olive trees is expected to drive up prices in the short term and lower production in future harvests.

Sep. 13, 2023

Investing in Community and The Environment Through Olive Farming

Paolo Miceli and Sergio Sensat’s farm in western Sicily is a forward-looking investment in the region and community.

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Sep. 6, 2023

The Art of Permaculture in Central Italy

The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.

Sep. 6, 2023

Europe’s Evolving Fight Against Xylella Fastidiosa

Early detection across the European Union remains at the forefront of the struggle against the bacterium as officials are hopeful about new research, methods and tools.

Aug. 24, 2023

Cultural Events in Southern Italy Combine Music, Nature and Olive Oil

The warm Italian summer nights are being brightened by events that combine extra virgin olive oil with artistic and cultural expressions.

Aug. 14, 2023

Italy Set to Invest €100M for Olive Mill Upgrades

Starting in 2026, funds will be dispersed to millers across the country to upgrade equipment and technologies.

Aug. 10, 2023

Researchers Work to Reverse Genetic Erosion, Breed Resilient Olive Varieties

Understanding the genetic diversity of olive varieties will help farmers select the best cultivars for their climate and phytosanitary environment.

Aug. 10, 2023

'Lucky' Olive Tree Leads Mindfulness Sessions in Italy

In Molise, an innovative project aims at reducing the level of stress, anxiety and depression with the support of augmented reality and a historic olive tree.

Aug. 7, 2023

Olive Oil Production Returns to Pompeii 2,000 Years After Volcanic Eruption

Ministers and farming organizations tasted local extra virgin olive oil and table olives while promoting a UNESCO nomination for Italian cuisines.

Aug. 7, 2023

Italy Becomes Largest Market for Tunisia’s Organic Olive Oil Exports

Tunisia's organic production is increasingly favored by large Italian bottlers.

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