World Olive Oil Competition
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 31, 2022
Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO
When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.
May. 23, 2022 The Best Olive Oils
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
May. 23, 2022 Producer Profiles
Modern Techniques and Ancient Groves a Winning Combination for Solar Olives
May. 18, 2022 Producer Profiles
Award-Winning Olive Grower Becomes a Role Model for Young Farmers
May. 18, 2022 Producer Profiles
Meet the Producer Who Swapped Her L.A. Law Office for California’s Central Coast
May. 16, 2022 Producer Profiles
Quest for Quality Behind an Israeli Producer's Award-Winning Results
May. 10, 2022
Agri-Olive Shodoshima Blazes Trail with NYIOOC Win
The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
May. 10, 2022
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
May. 3, 2022
Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success
The Catholic Primary School in Šibenik, Dalmatia is the first school (excluding universities) to win an award at the World Olive Oil Competition.
Apr. 13, 2022
Debutants from Šolta Win Gold for Croatia
Dafne and Mario Ružić didn't set out to win the olive oil industry's most coveted quality award, but hard work and their love for nature got them there.
Apr. 11, 2022
Bringing Palestinians and Israelis Together Through Olive Oil Production
In northern Israel, Sindyanna of Galilee helps farmers produce and sell extra virgin olive oil, using the proceeds to invest in the local communities.
Apr. 7, 2022
Herzegovinian Olive Grower Škegro Does It Again
The Škegro family continues to keep Bosnia and Herzegovina among the places to find world-class extra virgin olive oils.
Apr. 5, 2022
Croatian Olive Growers Eagerly Await Results of 2022 NYIOOC
Producers from Croatia submitted 110 samples of extra virgin olive oil to the 2022 NYIOOC. They expect to win a record-high number of awards.
Mar. 25, 2022
The Cretan Producer Who Leaves Nothing to Chance
Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 23, 2022
How the Climate Makes and Breaks One Award-Winning Producer’s Harvest
The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.
Mar. 16, 2022
How a Practical Joke Led to Award-Winning Olive Oil
On a whim, two cousins from Zagreb started growing olives 15 years ago. Now, they are entering the NYIOOC once again and hoping for Gold.
Mar. 11, 2022
Crisis Spurred Spartan Olive Oil to Forge a Brighter Future
After the 2008 financial crisis, a Greek-American returned to their homeland to breathe new life into a centuries-old olive oil culture.
Mar. 7, 2022
From Champagne to EVOO: An Award-Winning Italian Producer Embraces His French Heritage
Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.
Mar. 2, 2022
Former Fighter Pilot Steers Loopline Olives to the World Stage
On New Zealand's North Island, Stephen Davies Howard has taken advantage of the Mediterranean climate to produce award-winning olive oils.
Feb. 21, 2022
In Montenegro, Producers Join in World Competition Bid
Working together, Montenegrin producers hope to replicate neighboring Croatia’s success at the World Olive Oil Competition.